Indulge in Homemade Cinnamon Sugar Soft Pretzels Today

The Memory Behind This Treat

The first time I made cinnamon sugar soft pretzels was an unforgettable Sunday afternoon. It was one of those cozy days when the rain tapped gently against the windows, and the world outside seemed to slow down. My kitchen was warm and welcoming, filled with the rich aroma of yeast mingling with cinnamon—a scent that instantly wrapped me in childhood nostalgia.

My grandmother used to make soft pretzels whenever we visited her during the holidays. She had a way of transforming simple ingredients into something magical. I still remember her hands skillfully twisting the dough into those classic pretzel shapes, a skill she tried to pass on to an eager young me. As I stood there, covered in flour and memories, I could almost hear her gentle laughter and feel her guiding hands.

Creating these cinnamon sugar soft pretzels was more than just baking; it was a journey back in time. Kneading the dough, watching it rise, and finally brushing it with melted butter before its cinnamon sugar coat felt like a sweet tribute to those cherished weekends. Now, every bite brings a flood of warmth and joy, just like those precious days spent in my grandmother’s kitchen. If you’re looking to create your own memories, these pretzels are the perfect start—and don’t forget the cream cheese dip for a delightful finish!

How To Make It (Mix & Ingredients)

Making these Cinnamon Sugar Soft Pretzels is simpler than you might think, and the results are utterly rewarding. Start by combining lukewarm milk, a tablespoon of sugar, and yeast in a medium bowl. Stir gently, then let it sit for about 10-15 minutes until it turns foamy. This foaminess is your yeast waking up and getting ready to do its magical rise.

Once the yeast mixture is ready, shift your focus to the stand mixer. Combine flour, the remaining sugar, salt, and room temperature butter in the mixing bowl. Use the dough hook attachment to mix briefly. Slowly add the yeasty milk mixture along with the warm water, and beat at medium speed until everything comes together. Lower the speed and keep mixing until you achieve a dough that’s soft, slightly sticky, and full of potential. You might feel like it’s sticking a bit—don’t fret; that’s just right.

Turn this dough onto a lightly floured surface and shape it into a smooth ball (think of it as a gentle yoga session for the dough). Pop it into a lightly oiled bowl, cover it up, and let it rise for about an hour. You’ll know it’s ready when it doubles in size and feels like a pillow. After the dough has risen, divide it into 12 equal portions—roughly 81 grams each—and roll them into 20-inch ropes. This is where the fun begins: shape, twist, and fold those ropes into classic pretzel shapes, and get ready for them to shine.

If you are a fan of soft pretzels, you might also love our classic [Soft Pretzel Bites] or the delightful [Chocolate-Dipped Pretzels].

Also Read: Wholesome Strawberry Shortcake Energy Bites in 15 Minutes

Make-Ahead & Storage

When it comes to Cinnamon Sugar Soft Pretzels, planning ahead can make your baking life so much easier and keep those cravings satisfied. If you’re thinking about preparing these delightful treats in advance, you’re in luck!

To make ahead, you can prepare the dough and let it rise for the first time. After shaping the pretzels, place them on a baking sheet, cover them with plastic wrap, and store them in the refrigerator overnight. This not only saves time on a busy day but also enhances the pretzel’s flavor. When you’re ready to bake, just let them come to room temperature, then proceed with the baking soda bath and baking.

For storage, freshly baked Cinnamon Sugar Soft Pretzels are best enjoyed warm, but if you have leftovers (a rare occurrence!), store them in an airtight container at room temperature for up to 2 days. To extend their life, you can freeze the pretzels. Wrap them individually in plastic wrap and place them in a freezer-safe bag for up to 2 months. When you’re ready to indulge, simply thaw at room temperature and warm them in the oven for a few minutes.

Remember, nothing beats the fresh-out-of-the-oven experience, but these tips will help you keep that cinnamon sugar magic alive for longer. For more sweet inspirations, you might also enjoy checking out other cozy dessert ideas, like our Homemade Apple Pie or Classic Chocolate Chip Cookies.

Best Ingredients & Party Variations

When it comes to crafting the perfect cinnamon sugar soft pretzels, quality ingredients are your best friends. This recipe calls for all-purpose flour, providing the perfect balance of chewiness and softness. Don’t skimp on the kosher salt; it enhances the flavor without overpowering the sweetness. For that dreamy, pillowy dough, ensure your yeast is fresh — it’s the key to that delightful rise.

The buttery, cinnamon-sugar coating truly elevates these pretzels. Use unsalted butter to control the saltiness, and when it comes to cinnamon, fresher is always better. It’s the warm, spicy aroma that greets you as you take that first bite. Granulated sugar is your go-to for the cinnamon sugar mix, creating a sparkly, sweet crust. Don’t forget the cream cheese dip—its tangy richness is the perfect match for these sweet morsels.

Now, let’s talk party variations! Transform these pretzels into a festive treat by adding a sprinkle of nutmeg or a drizzle of melted chocolate over the top. Hosting a party? Consider shaping the dough into mini pretzel bites for easy snacking. Pair them with different dips like caramel sauce or a vanilla glaze for a bit of variety. These small tweaks can turn a cozy snack into a show-stopping dessert tray. No matter which variation you choose, these pretzels will be the star of your next gathering!

FAQ’s About Cinnamon Sugar Soft Pretzels

Conclusion

There’s something truly magical about baking Cinnamon Sugar Soft Pretzels at home. The sweet and spicy aroma filling your kitchen is like an open invitation for everyone to gather around, eager to share in the joy of a freshly baked treat. Whether you’re making these on a lazy Sunday afternoon or for a festive occasion, these pretzels are sure to create lasting memories and bring people closer together.

So why not roll up your sleeves and give this recipe a try? You’ll find that the process is just as rewarding as the delicious result. Don’t be surprised if these pretzels become a favorite request from family and friends—they’re that irresistible!

I’d love to see your creations and hear your stories. For more cozy dessert recipes and baking tips, follow us on Facebook and Pinterest! Let’s keep the sweet moments rolling.

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