1. What are cinnamon roll bliss bars made of?

Cinnamon roll bliss bars are made with a graham cracker crust, a creamy cheesecake filling, and a cinnamon-sugar swirl. They’re topped with a vanilla glaze for that classic cinnamon roll flavor in easy bar form.

2. Can I make cinnamon roll bliss bars with cake mix?

Yes, you can replace the graham cracker crust with yellow or spice cake mix. Just press the prepared mix into the pan and prebake it for 10 minutes before adding the filling.

3. How do you keep cinnamon roll bliss bars from cracking?

Avoid overmixing the cream cheese filling and bake at a lower temperature (325°F) to prevent cracking. Also, let the bars cool gradually before refrigerating.

4. Are cinnamon roll bliss bars freezer-friendly?

Absolutely. Slice the bars, wrap them individually in parchment, and freeze in an airtight container for up to two months. Thaw in the fridge overnight before serving.

5. What’s the difference between cinnamon roll bars and cinnamon roll bliss bars?

Traditional cinnamon roll bars often use dough or cake mix and resemble cinnamon cookies. Cinnamon roll bliss bars are creamier, combining cheesecake-like texture with a buttery crust and swirled cinnamon topping.

Cinnamon Roll Bliss Bars – Irresistible Weekly Treat with Cozy Flavor

Name: Cinnamon Roll Bliss Bars
Prep time: 15 min
Cook time: 40 min
Total time: 2 h 55 min
Yield: 16 bars
Cuisine: American
Ingredients: 2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 1/4 cup sugar; 16 oz cream cheese, softened; 1/2 cup sugar; 2 eggs; 1 tsp vanilla extract; 1/4 cup melted butter; 1/4 cup brown sugar; 1 tbsp cinnamon; 1 cup powdered sugar; 2–3 tbsp milk; 1/2 tsp vanilla extract

Description

Cinnamon Roll Bliss Bars are the perfect mashup of a cinnamon roll and a cheesecake bar. Sweet, spiced, creamy, and simple to bake — this crowd-pleasing dessert is perfect for any occasion.

Ingredients

Scale

2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 1/4 cup sugar 16 oz cream cheese, softened 1/2 cup sugar 2 eggs 1 tsp vanilla extract 1/4 cup melted butter 1/4 cup brown sugar 1 tbsp cinnamon 1 cup powdered sugar 2–3 tbsp milk 1/2 tsp vanilla extract

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Instructions

1. Preheat oven to 325°F. Line a 9×9-inch pan with parchment. 2. Mix graham crumbs, butter, and sugar. Press into pan and bake 10 min. Cool. 3. Beat cream cheese and sugar until smooth. Add eggs and vanilla. 4. Spread cream cheese layer on crust. 5. Mix brown sugar, cinnamon, and melted butter. Spoon over top and swirl. 6. Bake 35–40 min until just set. Cool completely. 7. Refrigerate 2 hours before glazing. 8. Mix glaze and drizzle over bars. Slice and serve.

Notes

Let bars chill fully before cutting for clean slices. Store in fridge up to 5 days or freeze up to 2 months. Use dairy-free substitutions as needed.

Prep Time: 15 mins
Cook Time: 40 mins
Category: Bars, Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 260
Sugar: 21g
Sodium: 140mg
Fat: 17g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0.5g
Protein: 3g
Cholesterol: 45mg