What pairs well with pears in baking?

Pears pair beautifully with warm spices like cinnamon, nutmeg, ginger, and cardamom. They also go well with ingredients like vanilla, almonds, walnuts, and tangy cheeses such as goat cheese or brie. In baking, they shine alongside puff pastry, oatmeal, or buttery crumbles—just like in this graham cracker crumble topping that adds a perfect crunch.

What spices go with cooked pears?

Cinnamon is the classic go-to, but don’t stop there. Try cloves, star anise, ginger, and cardamom for deeper flavor. You can also add a bit of black pepper or citrus zest for contrast. The spice combo used in our pumpkin cinnamon roll muffins works wonders with pears too.

What is the best cooking method for pears?

Baking is one of the best ways to cook pears. It brings out their natural sweetness, softens their texture, and concentrates flavor. Roasting with butter and spices creates a syrupy glaze, like in this cinnamon maple version. Poaching and sautéing are also great options, especially for desserts.

What flavours pair well with pears?

Pears are versatile and pair well with flavors like maple, honey, lemon, caramel, and spices. They also work beautifully with dairy (cream, mascarpone), nuts (pecans, almonds), and chocolate. If you enjoy complex flavor layers, try combining pears with elements from the apple cider cheesecake —rich, tart, and warming.

Cinnamon Maple Baked Pears – 5-Star Cozy Fall Treat Recipe

Name: Cinnamon Maple Baked Pears
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 ripe Bosc or Anjou pears (halved, cored); 1/4 cup pure maple syrup; 2 tbsp unsalted butter; 1 tsp ground cinnamon; 1 tsp lemon juice; Optional: pinch of nutmeg, chopped nuts, granola

Description

A warm, cozy fall dessert made with ripe pears, maple syrup, and cinnamon. Simple, healthy, and perfect for any occasion.

Ingredients

Scale

4 ripe Bosc or Anjou pears (halved, cored)

1/4 cup pure maple syrup

2 tbsp unsalted butter

1 tsp ground cinnamon

1 tsp lemon juice

Optional: pinch of nutmeg, chopped nuts, granola

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Instructions

1. Preheat oven to 375°F (190°C). Grease a baking dish.

2. Place halved pears cut-side up in the dish.

3. Melt butter, maple syrup, cinnamon, and lemon juice in a saucepan.

4. Pour syrup mixture over pears.

5. Bake 25–30 minutes, basting halfway through.

6. Serve warm with your choice of toppings.

Notes

Use firm-ripe pears like Bosc or Anjou.

Add cloves or ginger for extra spice.

Delicious with ice cream, yogurt, or crumble topping.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pear half
Calories: 165
Sugar: 17g
Sodium: 2mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 1g
Cholesterol: 15mg