Cinnamon Maple Baked Pears – 5-Star Cozy Fall Treat Recipe

There’s something magical about the scent of cinnamon and maple wafting through your kitchen, especially when it’s paired with tender baked pears. In this article, we’re diving into everything you need to know about cinnamon maple baked pears—from the simple ingredients that make them shine to pairing ideas and health perks. Whether you’re new to baking fruit or a seasoned kitchen pro looking for a new fall favorite, this recipe is effortless, elegant, and irresistibly comforting. We’ll also answer your top questions, like what flavors go best with pears and how to cook them just right.

A Cozy Story Behind These Cinnamon Maple Baked Pears

Baking That Feels Like Home

The first time I made cinnamon maple baked pears, it wasn’t for a fancy dinner or a blog post. It was a chilly November evening, and I had a few ripe pears sitting on the counter, too soft for slicing raw but too beautiful to toss. I remembered the way my grandmother used to simmer fruit with spices on the stove, turning something simple into something soul-soothing. So I grabbed a bottle of pure maple syrup, sprinkled some cinnamon, and tucked them into the oven. The scent alone was enough to make me pause and smile.

The result? Golden, tender pears soaked in a maple-cinnamon glaze that tasted like autumn on a plate.

Since then, this dish has become a go-to in my kitchen—just as welcome on a brunch table as it is beside a scoop of vanilla ice cream at dessert. What I love most is how unfussy it is. No pastry to roll, no mixer needed. Just a baking dish, a few pantry staples, and the quiet satisfaction of watching something simple transform in the oven.

If you enjoy recipes like these, you might also love this apple cinnamon overnight oats or the ultra-moist spiced apple fritter bread—both equally cozy and packed with autumn flavor.

How to Make Cinnamon Maple Baked Pears from Scratch

Simple Ingredients, Big Flavor

One of the best things about cinnamon maple baked pears is that they require so few ingredients—yet they taste like something you’d order at a cozy bistro in the countryside. You probably have most of these on hand already, especially in fall. Here’s what you’ll need:

• Ripe but firm pears (like Bosc or Anjou)
• Pure maple syrup – the real stuff, not pancake syrup
• Ground cinnamon – warm, fragrant, and essential
• Unsalted butter – to help create that silky glaze
• Lemon juice – to brighten the flavor and prevent browning
• Optional spices – cloves, nutmeg, or star anise for added depth
• Chopped nuts or granola (optional topping)

You’ll want pears that are ripe enough to be sweet but still hold their shape during baking. Bosc pears are ideal—they soften beautifully without turning to mush. I always recommend using pure maple syrup, especially since its rich, smoky sweetness is what makes this recipe shine.

This ingredient list also leaves room for flexibility. Try a drizzle of caramel apple cheesecake dip if you want an indulgent finish, or use your favorite graham cracker crumble topping for added crunch.

Quick and Easy Prep You’ll Want to Repeat

Start by halving your pears and scooping out the cores. You can peel them or leave the skin on—it’s totally up to you. Place them cut-side up in a baking dish. In a small saucepan, melt butter with maple syrup and cinnamon until it’s fragrant and golden. Pour this magic over the pears, then bake until tender and bubbling.

Baking takes about 25–30 minutes at 375°F. You can baste the pears halfway through for extra flavor. The result? Pears so tender they cut with a spoon, glistening with syrup and just waiting to be served warm.

Perfect Pairings & Flavors for Cinnamon Maple Baked Pears

What to Serve with Baked Pears

Cinnamon maple baked pears are delicious on their own, but pairing them well takes them from cozy to completely crave-worthy. Here are some of my favorite ways to serve them:

• With vanilla bean ice cream – The cold creaminess is a dreamy contrast to the warm pears.
• Alongside Greek yogurt – Perfect for a breakfast treat or light dessert.
• On pancakes or waffles – Spoon them over for a sweet, fruity topping.
• With soft cheese – Try brie or mascarpone for a slightly savory twist.

If you’re planning a brunch spread, pair these pears with a mug of hot matcha latte or serve them next to moist pumpkin bread for a rustic, heartwarming vibe.

Want a bit more texture? Sprinkle with toasted pecans or crushed ginger cookies before serving. These small touches bring out new dimensions in the maple-cinnamon glaze, adding crunch to every bite.

Flavors That Love Pears (and Vice Versa)

Pears are surprisingly versatile—they can swing sweet, spicy, or even savory depending on what you pair them with. Here are some flavor combos that work beautifully with cinnamon maple baked pears:

Flavor	Why It Works
Ginger	Adds a zingy spice that complements warm cinnamon
Vanilla	Rounds out the maple and softens any tartness
Almond	Brings a nutty depth and enhances sweetness
Cardamom	A fragrant spice that pairs beautifully with pears
Citrus zest	Brightens up the richness with a fresh twist

Looking for more flavor layering ideas? Check out this apple cider cheesecake recipe that balances tart and sweet like a dream or the cinnamon-packed pumpkin cinnamon roll muffins that prove more spice is always nice.

Are Cinnamon Maple Baked Pears Healthy? + Storage Tips

Yes—Cooked Pears Can Still Be Healthy

Baked pears aren’t just cozy and delicious—they’re surprisingly good for you too. Pears are rich in fiber, vitamin C, and natural antioxidants. When you bake them with minimal added sugar (thanks to pure maple syrup), you preserve many of their nutrients while enhancing their natural sweetness.

Maple syrup, while still a sugar, is a better alternative to refined white sugar due to its trace minerals like zinc and manganese. Cinnamon also offers health benefits, including blood sugar regulation and anti-inflammatory properties.

So yes—cooked pears are still healthy, especially when baked with real ingredients and portioned mindfully. For a lighter twist, skip the butter or use coconut oil. You can also serve them with dairy-free yogurt or just as-is. Pair them with our lighter recipes like apple cinnamon overnight oats for a balanced fall breakfast or try the apple fritter bread as a more indulgent contrast.

How to Store, Reheat, and Make Ahead

Cinnamon maple baked pears store beautifully. After baking, let them cool completely, then transfer to an airtight container. You can refrigerate them for up to 4 days. To reheat, warm in the oven at 300°F for about 10 minutes or microwave for 30–60 seconds.

Want to make them ahead for a dinner party or holiday gathering? Bake them the night before, store with the syrup in the same dish, and reheat right before serving. The flavor only deepens overnight, making them even more delicious the next day.

They also freeze well! Just wrap individually and store in freezer bags—ideal for small-batch desserts later.

For more make-ahead ideas, try the salted caramel apple pie cheesecake, a showstopper that also holds up wonderfully over time.

FAQs About Cinnamon Maple Baked Pears

Conclusion: A Rustic Dessert You’ll Make Again and Again

Cinnamon maple baked pears aren’t just a dessert—they’re a feeling. They bring together warmth, simplicity, and elegance in one dish that’s just as perfect for quiet mornings as it is for festive dinners. With just a handful of ingredients, you can turn overripe pears into something that feels homemade and restaurant-worthy at the same time.

I hope this recipe inspires you to embrace the beauty of seasonal fruit and the joy of slow baking. If you loved this one, you’ll definitely enjoy the cozy comfort of moist pumpkin bread or the fall flair of spiced apple fritter bread.

If you’re inspired to try this recipe, I’d love to see your creations! Share them with me on Facebook or pin your version on Pinterest so we can keep the baking (and sipping) community growing together. With just a few simple steps, you can transform your daily pick-me-up into something extraordinary.

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