How long does a churro last?

Fresh churros are best eaten right away for their crisp exterior, but stored in an airtight container, they can last up to 2 days. Reheating in the oven helps revive their texture.

Can saltine toffee be frozen?

Yes. Churro saltine toffee freezes beautifully for up to 3 months. Wrap pieces in parchment paper, place in a freezer bag, and thaw at room temperature before serving.

Is churros a dessert or appetizer?

Churros are traditionally a dessert, often served with chocolate dipping sauce or sprinkled with cinnamon sugar. However, in some cultures, they’re enjoyed as a sweet snack at breakfast.

Why is my saltine toffee chewy?

Chewy toffee usually means the caramel didn’t reach the correct temperature. Boil the butter-sugar mixture for at least 3 minutes or until it reaches 300°F to ensure a crisp texture.

What time of day are churros eaten?

In Spain and Latin America, churros are often enjoyed in the morning with coffee or hot chocolate, but they’re also a popular evening street snack.

Churro Saltine Toffee – Sweet, Crunchy & Cinnamon-Spiced Bliss

Description

Sweet, crunchy Churro Saltine Toffee with buttery caramel, creamy white chocolate, and cinnamon sugar.

Ingredients

Scale

40 saltine crackers

1 cup unsalted butter

1 cup brown sugar

2 cups white chocolate chips

1/4 cup granulated sugar

1 tsp ground cinnamon

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Instructions

1. Preheat oven to 350°F and line a baking sheet with parchment.

2. Arrange saltines in a single layer.

3. Melt butter and brown sugar over medium heat, boil 3 minutes.

4. Pour caramel over crackers, spread evenly.

5. Bake 5–7 minutes until bubbling.

6. Sprinkle white chocolate chips, let melt, spread evenly.

7. Mix cinnamon and sugar, sprinkle over chocolate.

8. Cool completely, break into pieces, and serve.

Notes

Store in an airtight container for up to 1 week.

Freezes well for up to 3 months.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 pieces
Calories: 180
Sugar: 15g
Sodium: 95mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0.5g
Protein: 2g
Cholesterol: 20mg