What is a chocolate trifle made of?

A chocolate trifle is made of layers that typically include chocolate cake or brownies, chocolate pudding or custard, and whipped cream. Many recipes also add extras like chocolate shavings, cookies, or fresh fruit. These layers come together in a glass bowl so you can see the contrast between dark, rich cake and creamy toppings.

How to make a simple chocolate trifle?

The easiest way to make a chocolate trifle is to start with store-bought cake or brownies, instant pudding, and whipped cream. Cut the cake into cubes, layer it with pudding and whipped cream in a glass bowl, and repeat until it’s full. Top with shaved chocolate or berries. This simple version takes less than 30 minutes and still looks impressive.

Why is the dessert called a trifle?

The word “trifle” comes from the Old French term trufle , meaning something of little importance. Despite its humble name, trifles became a classic English dessert because they transformed simple ingredients like cake, custard, and cream into a dish that looked elegant and tasted indulgent. The chocolate trifle is a modern twist on this long-standing tradition.

What does “trifle” mean?

In general, “trifle” means something small or insignificant. In the culinary world, it refers to a layered dessert made with cake, custard, fruit, and cream. The meaning has evolved from something lighthearted to a dessert that’s actually quite rich and satisfying.

Are trifle and custard the same?

No, trifle and custard are not the same. Custard is one of the ingredients often used in a trifle, but the dessert itself is made of several layers that include cake, cream, and other fillings. A trifle is a combination, while custard is just one of its creamy layers.

Chocolate Trifle Recipe: Easy Layers of Sweet Delight

Description

This chocolate trifle is an easy layered dessert with cake, pudding, and cream, perfect for any occasion.

Ingredients

Scale

1 chocolate cake or brownies (cut into cubes)

2 cups chocolate pudding or custard

2 cups whipped cream

1/2 cup chocolate shavings or curls

1/2 cup fresh berries (optional)

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Instructions

1. Place chocolate cake cubes at the bottom of a glass bowl.

2. Spoon pudding over the cake layer.

3. Spread whipped cream evenly.

4. Repeat layers until the bowl is filled.

5. Top with chocolate shavings and berries before serving.

Notes

Chill the trifle for at least 2 hours before serving.

Make ahead by preparing components separately.

Substitute with gluten-free cake or dairy-free pudding as needed.

Prep Time: 20 mins
Cook Time: 0 mins
Category: Dessert
Method: Layered
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 24g
Sodium: 180mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 5g
Cholesterol: 45mg