Do Chocolate Pumpkin Swirl Brownies need to be refrigerated?

While it's not strictly necessary to refrigerate these brownies, doing so can help extend their freshness. If you plan to keep them for more than a couple of days, storing them in an airtight container in the fridge is a good idea. This helps maintain the moist texture and prevents any mold from developing due to the pumpkin. Just make sure to bring them to room temperature before serving for optimal flavor.

How can I add a swirl to brownies?

Creating a beautiful swirl in your brownies is easier than it looks! Once you've added your dollops of pumpkin mixture over the brownie batter, use a knife or a skewer. Gently drag it through the batters in a swirling motion to create a marbled effect. Be careful not to overmix; you want distinct swirls of chocolate and pumpkin for that striking visual appeal.

How long will Chocolate Pumpkin Swirl Brownies last?

At room temperature, these brownies will stay fresh for about 2 to 3 days if stored in an airtight container. If you refrigerate them, you can extend their lifespan to about a week. For long-term storage, consider freezing them. Just wrap the brownies individually in plastic wrap and place them in a freezer-safe bag; they can last up to 3 months this way.

What is the nutritional value of Chocolate Pumpkin Swirl Brownies?

While indulgent, these brownies offer some nutritional benefits thanks to the pumpkin. Pumpkin adds fiber, vitamins A and C, and antioxidants. However, they are still a dessert, so enjoy them in moderation. If you're mindful of sugar intake, you might consider reducing the sugar slightly or swapping it out for a sugar alternative, keeping in mind that this could affect the texture.

Delicious Chocolate Pumpkin Swirl Brownies Recipe

Name: Chocolate Pumpkin Swirl Brownies: A Festive Fall Delight
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla bean paste; 1/2 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chocolate chips (optional); 1/2 cup canned pumpkin puree; 2 tablespoons granulated sugar; 1 large egg yolk; 1/2 teaspoon pumpkin pie spice; 1/4 teaspoon vanilla bean paste; 1 tablespoon all-purpose flour

Description

Decadent brownies with a rich chocolate base swirled with a spiced pumpkin mixture.

Ingredients

Scale

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla bean paste

1/2 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/4 teaspoon baking powder

1/4 teaspoon salt

1/2 cup chocolate chips (optional)

1/2 cup canned pumpkin puree

2 tablespoons granulated sugar

1 large egg yolk

1/2 teaspoon pumpkin pie spice

1/4 teaspoon vanilla bean paste

1 tablespoon all-purpose flour

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Instructions

1. Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper and grease it.

2. In a large bowl, whisk melted butter and 1 cup sugar. Whisk in eggs one at a time, then vanilla bean paste.

3. In a separate bowl, whisk flour, cocoa powder, baking powder, and salt. Add dry ingredients to wet ingredients and mix until just combined. Stir in chocolate chips if using.

4. In a medium bowl, combine pumpkin puree, 2 tablespoons sugar, egg yolk, pumpkin pie spice, vanilla bean paste, and 1 tablespoon flour. Mix until smooth.

5. Pour two-thirds of the brownie batter into the prepared pan. Drop spoonfuls of the pumpkin mixture over the batter. Drop the remaining brownie batter over the pumpkin mixture.

6. Use a knife to gently swirl the batters together.

7. Bake for 30-35 minutes, until edges are set and a toothpick inserted into the brownie comes out with moist crumbs.

8. Cool completely in the pan on a wire rack before lifting out. Cut into squares.

Notes

For extra fudginess, add chocolate chips to the brownie batter.

Ensure you use pumpkin puree, not pumpkin pie filling.

Do not overmix the batters when swirling.

Cool brownies completely before cutting for clean slices.

Prep Time: 20
Cook Time: 35
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 250 kcal
Sugar: 25 g
Sodium: 80 mg
Fat: 12 g
Saturated Fat: 7 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 40 mg