How long do Chocolate Peanut Butter Protein Overnight Oats last in the fridge?

Chocolate Peanut Butter Protein Overnight Oats will keep well in the refrigerator for up to 4–5 days. Make sure to store them in an airtight container to maintain freshness and prevent any fridge odors from sneaking in. The oats might thicken as they sit, so just give them a good stir and add a splash of milk before serving if needed. I love prepping a few jars on Sunday night for easy, grab-and-go breakfasts all week. If you’re adding toppings like bananas or fresh berries, wait until just before eating to keep them from getting mushy.

What flavors pair well with peanut butter in overnight oats?

Peanut butter is a classic partner for chocolate, which is why these Chocolate Peanut Butter Protein Overnight Oats taste so decadent. Beyond chocolate, you can mix in sliced bananas, strawberries, or even a sprinkle of cinnamon for extra warmth. Chopped nuts, coconut flakes, or a swirl of honey also add fun textures and flavors. The beauty of overnight oats is how customizable they are, so feel free to get creative based on what you have on hand. Sometimes I tuck in a handful of berries or a dollop of Greek yogurt for a tangy twist.

Are Chocolate Peanut Butter Protein Overnight Oats good for breakfast or other meals?

These oats are perfect for breakfast, especially if you need something quick, filling, and satisfying. Thanks to the protein powder and peanut butter, they’ll keep you full and energized all morning. But honestly, I’ve enjoyed a jar for lunch or even as a post-workout snack when I’m craving something sweet but nutritious. Because they taste like dessert, they’re also a fun option for a healthy treat after dinner. No matter the time of day, you’ll get a hearty dose of protein and fiber.

What is the minimum time needed to soak overnight oats?

For the best creamy texture, let your Chocolate Peanut Butter Protein Overnight Oats soak for at least 5 hours. If you’re in a hurry, you can get away with 2–3 hours, but the oats might be a bit chewier. Overnight soaking (about 8 hours) gives the oats time to fully soften and all the flavors to meld together. I usually mix mine up before bed so breakfast is ready and waiting when I wake up. Just remember: the longer they sit, the creamier and more delicious they become!

Chocolate Peanut Butter Protein Overnight Oats Recipe

Description

Creamy, chocolatey overnight oats with a protein boost and a nostalgic peanut butter cup flavor—perfect for busy mornings.

Ingredients

Scale

1/2 cup old fashioned oats

3/4 cup almond milk

2 scoops chocolate protein powder

1 tablespoon all natural peanut butter

1/2 tablespoon chia seeds

1/2 teaspoon vanilla bean paste

2 tablespoons chocolate chips (for topping)

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Instructions

1. In a glass container or mason jar, combine oats, almond milk, chocolate protein powder, peanut butter, chia seeds, and vanilla bean paste.

2. Stir well until everything is evenly mixed and no protein powder lumps remain.

3. Cover tightly with a lid and refrigerate overnight, or at least 5 hours.

4. In the morning, stir the oats and top with chocolate chips before serving.

Notes

You can substitute almond milk with any milk you prefer.

For added crunch, top with chopped nuts or an extra drizzle of peanut butter before serving.

Prep Time: 5
Cook Time: 300
Category: Breakfast
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 jar
Calories: 307 kcal
Sugar: 8 g
Sodium: 190 mg
Fat: 11 g
Saturated Fat: 3 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 29 g
Fiber: 6 g
Protein: 22 g
Cholesterol: 10 mg