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Chocolate-Peanut Butter

Chocolate-Peanut Butter Magic: Easy Treats That Hit the Sweet Spot


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  • Author: Abby Martin
  • Total Time: 5 minutes
  • Yield: 1 cup 1x
  • Diet: Vegetarian

Description

This easy chocolate-peanut butter spread is creamy, rich, and perfect for desserts, snacks, or straight off the spoon. Sweetened naturally and made with real ingredients.


Ingredients

Scale

1 cup natural peanut butter (smooth or crunchy)

1/3 cup unsweetened cocoa powder

3 tbsp maple syrup (or honey)

1/2 tsp vanilla extract

Pinch of sea salt

24 tbsp warm water (as needed for texture)


Instructions

1. In a mixing bowl, combine peanut butter and cocoa powder until well mixed.

2. Add maple syrup, vanilla extract, and sea salt.

3. Stir until smooth. If the mixture is too thick, add warm water one tablespoon at a time.

4. Adjust sweetness to taste.

5. Transfer to a jar and store in the fridge for up to 2 weeks.

Notes

Use as a spread, drizzle, or dip.

Great in smoothies, oatmeal, or as a frosting base.

Try it with crunchy peanut butter for extra texture.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Spreads
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 2 tbsp
  • Calories: 190
  • Sugar: 5g
  • Sodium: 60mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg