Chocolate ooey gooey cake recipe – What makes it different from regular chocolate cake?

It’s the texture! Unlike traditional chocolate cake, this version is intentionally underbaked in the center, giving it a fudgy, molten consistency with a crisp, crackly top. The cream cheese layer also adds a rich, cheesecake-like contrast.

Easy chocolate ooey gooey cake – Can I make it with fewer ingredients?

Yes! You can simplify it to just 5 ingredients: cake mix, butter, cream cheese, powdered sugar, and eggs. It won’t have as much depth as the full version, but it still delivers a fantastic gooey bite.

Chocolate ooey gooey butter cake – Is this the same thing?

Very close. The original ooey gooey butter cake is a St. Louis classic that uses yellow cake mix and butter. This chocolate version is a decadent spin using chocolate cake mix and added chocolate chips for richness.

5-ingredient gooey chocolate cake – Can I bake this without cream cheese?

Cream cheese is what makes the filling gooey and creamy. For a dairy-free or minimalist version, you could try sweetened condensed milk or a thick chocolate ganache layer, but the texture will change slightly.

Ooey gooey chocolate bars – Can I turn this into bars instead of cake?

Yes, just use an 8x8 or 9x9 pan to make thicker layers and slice into bars once cooled. You’ll get deliciously gooey centers with defined edges — ideal for snacking or gifting!

Chocolate Ooey Gooey Cake Recipe – 5 Easy Steps to Fudgy Bliss

Name: Chocolate Ooey Gooey Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 box chocolate cake mix; ½ cup unsalted butter (melted); 2 large eggs; 8 oz cream cheese (softened); 2 cups powdered sugar; 1 tsp vanilla extract; 1 cup chocolate chips

Description

Rich, fudgy, and unapologetically gooey, this chocolate cake is an easy dessert that feels indulgent and homey all at once.

Ingredients

Scale

1 box chocolate cake mix

½ cup unsalted butter (melted)

2 large eggs

8 oz cream cheese (softened)

2 cups powdered sugar

1 tsp vanilla extract

1 cup chocolate chips

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Instructions

1. Preheat oven to 350°F. Grease a 9×13-inch pan.

2. Mix cake mix, melted butter, and 1 egg until dough forms. Press into pan.

3. Beat cream cheese until smooth. Add sugar, vanilla, and remaining egg.

4. Fold in chocolate chips and spread over base.

5. Bake 35–40 minutes. Center should jiggle slightly.

6. Cool slightly. Serve warm or chilled.

Notes

Don’t overbake — the jiggly center is key. Line your pan with parchment for easy serving.

Prep Time: 10 mins
Cook Time: 40 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 390
Sugar: 35g
Sodium: 220mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 4g
Cholesterol: 65mg