What are common mistakes when making Chocolate Covered Cherry Rice Krispies Treats?

One common mistake is overheating the marshmallows, which can make the treats hard. Melt them slowly over medium heat for a smooth, gooey consistency. Another issue is not greasing your hands or spatula, which leads to sticky messes. Finally, pressing the mixture too firmly into the pan can make the treats dense. Aim for a gentle press to keep them light and chewy.

Do Chocolate Covered Cherry Rice Krispies Treats need to be refrigerated?

No, these treats don’t need refrigeration. In fact, storing them at room temperature in an airtight container keeps them chewy. Refrigeration can make them hard and less enjoyable to eat. If you’re in a particularly warm climate, a cool, dry place is ideal to maintain their texture.

Why are Chocolate Covered Cherry Rice Krispies Treats a good snack?

These treats are a delightful combination of crispy, chewy, and chocolatey goodness. The addition of cherry jello gives them a unique, fruity twist. They’re quick to make, requiring only about 10 minutes from start to finish. Perfect for a sweet snack or a fun dessert, they’re sure to please both kids and adults.

How can you tell when Chocolate Covered Cherry Rice Krispies Treats expire?

These treats are best enjoyed within a week when stored properly in an airtight container. Signs that they’re past their prime include a stale taste or hard texture. If you notice any off smells or changes in appearance, it's time to make a fresh batch. Trust your senses, and enjoy them while they’re at their best!

Chocolate Covered Cherry Rice Krispies Treats Recipe

Name: Indulge in Chocolate Covered Cherry Rice Krispies Treats
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 4 tbsp butter; 10 oz mini marshmallows; 6 cups Rice Krispies cereal; 4 oz cherry jello; 1 1/2 cups chocolate chips; 1 tbsp shortening

Description

These Rice Krispies treats taste just like a crispy chocolate-covered cherry!

Ingredients

Scale

4 tbsp butter

10 oz mini marshmallows

6 cups Rice Krispies cereal

4 oz cherry jello

1 1/2 cups chocolate chips

1 tbsp shortening

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Instructions

1. Melt butter in a saucepan over medium heat.

2. Add marshmallows and stir until melted.

3. Stir in jello powder.

4. Remove from heat and fold in Rice Krispies.

5. Press mixture into a greased baking sheet.

6. Melt chocolate chips with shortening.

7. Drizzle melted chocolate over cooled treats.

Notes

Use greased hands to prevent sticking.

Melt chocolate in short bursts for a smooth texture.

Prep Time: 5
Cook Time: 5
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 treat
Calories: 144 kcal
Sugar: 15 g
Sodium: 67 mg
Fat: 6 g
Saturated Fat: 3 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 1 g
Protein: 1 g
Cholesterol: 5 mg