Description
Soft, chewy, and naturally sweet, these chocolate chip prune cookies are a guilt-free indulgence you can enjoy anytime.
Ingredients
1 cup prunes
1/4 cup water
1 egg
1 cup oat flour
1/4 tsp vanilla
1 tsp baking powder
1/4 tsp salt
3/4 cup plain Greek yogurt
1/2 cup dark chocolate chips
Instructions
1. Preheat oven to 350°F and line a cookie tray with parchment paper.
2. In a food processor, blend prunes and water into a thick puree.
3. In a large bowl, whisk egg, vanilla, and Greek yogurt until smooth.
4. Add prune puree to the wet ingredients and mix well.
5. In another bowl, combine oat flour, baking powder, and salt.
6. Gradually fold dry ingredients into wet mixture until a dough forms.
7. Stir in chocolate chips until evenly distributed.
8. Scoop dough onto tray and bake 13–15 minutes or until golden.
9. Cool on a wire rack before serving.
Notes
Store in an airtight container for up to 4 days.
Freeze for up to 3 months; thaw at room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 97
- Sugar: 6g
- Sodium: 78mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 11mg