Are chocolate protein balls healthy?

Yes — they’re made with whole-food ingredients that provide protein, fiber, and healthy fats. They’re a balanced snack when enjoyed in moderation.

How to make chocolate protein balls?

Mix oats, nut butter, flaxseed, chocolate chips, and honey in a bowl. Chill, roll into balls, and store in the fridge or freezer.

Absolutely. They offer sustained energy, help curb hunger, and support muscle recovery, making them ideal for active lifestyles.

Two to three is a good serving for most people, depending on your calorie needs and activity level.

No-bake chocolate chip protein balls made with oats, nut butter, flaxseed, and chocolate chips — a healthy, portable snack ready in minutes.

Scale

1 cup old-fashioned oats

2/3 cup toasted shredded coconut (sweetened or unsweetened)

1/2 cup creamy peanut butter

1/2 cup ground flaxseed

1/2 cup semisweet chocolate chips (or vegan)

1/3 cup honey

1 tablespoon chia seeds (optional)

1 teaspoon vanilla extract

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1. Stir all ingredients together in a large mixing bowl until thoroughly combined.

2. Cover and chill in the refrigerator for 1–2 hours, or until mixture is firm.

3. Roll into 1-inch balls using your hands or a scoop.

4. Store in the fridge for up to 1 week or freeze for up to 3 months.

Prep time does not include chilling.

Speed up chilling by placing the mixture in the freezer for 20–30 minutes.