How can I keep the chocolate chips from sinking in cheesecake cookies?

To prevent chocolate chips from sinking, lightly coat them with a bit of flour before folding them into the dough. This simple trick gives them a bit more grip in the batter. Ensure your dough isn't too runny; it should hold its shape when scooped. If the dough is too loose, chilling it for about 30 minutes can help firm it up. This way, your cookies will bake with an even distribution of delightful chocolatey goodness.

What should I avoid when making chocolate chip cheesecake cookies?

Avoid overmixing the dough once you add the flour. Overmixing can lead to tough cookies instead of the soft, melt-in-your-mouth texture you want. Also, don't skip chilling the dough if it feels too soft, as this can result in spreading. Make sure your cream cheese is softened to room temperature for smooth incorporation. Lastly, keep an eye on the baking time to avoid overbaking, which can dry out the cookies.

Why did my chocolate chip cheesecake cookies turn out flat?

Flat cookies can result from a few things: too much butter, a lack of chilling time, or incorrect oven temperature. Make sure to measure your ingredients accurately and follow the recipe's recommended chilling time if the dough is soft. Double-check that your oven is properly preheated to 350°F, as a cooler oven can cause spreading. If you still encounter issues, try adding a tablespoon more of flour to help them hold their shape.

What are some interesting facts about chocolate chip cookies?

Chocolate chip cookies were invented by accident in the 1930s by Ruth Wakefield. She intended to make chocolate cookies but ran out of baking chocolate and used a chopped chocolate bar instead. These cookies have become a beloved classic, inspiring countless variations like our cheesecake version. They're also the first cookies baked in space! Now, you can enjoy this delightful twist with cream cheese for a creamy, indulgent experience.

Delicious Chocolate Chip Cheesecake Cookies Recipe

Name: Chocolate Chip Cheesecake Cookies: A Melt-in-Your-Mouth Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 Tbsp unsalted butter, softened; 1/4 cup cream cheese, softened; 1/4 cup granulated sugar; 2 Tbsp honey; 1 large egg; 1 tsp vanilla bean paste; 1 cup all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup chocolate chips

Description

Soft, chewy cookies with a creamy cheesecake twist.

Ingredients

Scale

2 Tbsp unsalted butter, softened

1/4 cup cream cheese, softened

1/4 cup granulated sugar

2 Tbsp honey

1 large egg

1 tsp vanilla bean paste

1 cup all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

1/2 cup chocolate chips

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Instructions

1. Preheat oven to 350F and line a baking sheet with parchment paper.

2. In a mixer, beat butter, cream cheese, sugar, and honey until fluffy.

3. Add egg and vanilla; mix until combined.

4. On low speed, add flour, baking soda, and salt; mix until just combined.

5. Fold in chocolate chips.

6. Drop dough by tablespoon onto baking sheet; bake for 8-10 minutes.

7. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Soften the butter and cream cheese before starting.

Store cookies in an airtight container for up to 1 week.

Prep Time: 10
Cook Time: 10
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 120 kcal
Sugar: 12 g
Sodium: 95 mg
Fat: 6 g
Saturated Fat: 3 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 16 g
Fiber: 0 g
Protein: 2 g
Cholesterol: 20 mg