Do chocolate chip cheesecake bars need to be refrigerated?

Yes, chocolate chip cheesecake bars should be refrigerated. The cream cheese filling is perishable and needs to stay cold to maintain its texture and prevent spoilage. After you've allowed the bars to cool at room temperature, cover them with plastic wrap or place them in an airtight container before storing in the fridge. This will also help keep the cookie crust crisp. They can be stored in the refrigerator for up to 5 days.

How can you tell if cheesecake bars are done?

To know if your cheesecake bars are done, look for a golden-brown top and gently press the center—it should feel set and not jiggly. If you're unsure, insert a toothpick into the center; it should come out mostly clean or with a few moist crumbs. Remember, they will firm up more as they cool. Avoid overbaking, which can lead to a dry texture and cracks.

How can you keep chocolate chips from sinking in cheesecake?

To prevent chocolate chips from sinking, try tossing them in a tablespoon of flour before mixing them into the batter. This helps them stay suspended as the bars bake. You can also sprinkle some of the chocolate chips on top of the cream cheese layer before adding the cookie dough crumbles. This ensures they are evenly distributed throughout the bars and adds a nice visual touch on top.

Can you freeze chocolate chip cheesecake bars?

Absolutely! These bars freeze wonderfully, making them a great make-ahead dessert. Once completely cooled, cut them into squares and wrap each piece tightly in plastic wrap, then foil. Store them in an airtight container or freezer bag for up to 3 months. To enjoy, thaw them in the refrigerator overnight for the best texture and flavor.

Delicious Chocolate Chip Cheesecake Bars Recipe.

Name: Irresistible Chocolate Chip Cheesecake Bars: A Sweet Twist
Prep time: 10 min
Cook time: 40 min
Total time: 3 h 20 min
Cuisine: American
Ingredients: 1 package (8 oz) cream cheese, softened; 1/2 cup sugar; 1 egg; 1/2 cup coconut (optional); 1 roll (16.5 oz) refrigerated chocolate chip cookie dough

Description

Rich and creamy cheesecake layered with chocolate chip cookie dough.

Ingredients

Scale

1 package (8 oz) cream cheese, softened

1/2 cup sugar

1 egg

1/2 cup coconut (optional)

1 roll (16.5 oz) refrigerated chocolate chip cookie dough

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Instructions

1. Heat oven to 350°F.

2. In a small bowl, beat cream cheese, sugar, and egg until smooth. Stir in coconut.

3. In an ungreased 9- or 8-inch square pan, break up half of the cookie dough. Press dough evenly in the bottom to form a crust.

4. Spread cream cheese mixture over the dough. Crumble and sprinkle remaining dough over cream cheese mixture.

5. Bake for 35-40 minutes or until golden brown and firm to the touch.

6. Cool for 30 minutes. Refrigerate for at least 2 hours until chilled. Cut into 16 bars.

Notes

Ensure cream cheese is fully softened for a smooth mixture.

Allow bars to cool completely before refrigerating for best results.

Prep Time: 10
Cook Time: 40
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 210 kcal
Sugar: 15 g
Sodium: 140 mg
Fat: 12 g
Saturated Fat: 7 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 25 mg