Description
These chocolate chip brownies are thick, fudgy, and loaded with gooey chocolate chips. Made with cocoa powder and baked in a 9×13 pan, they’re easy, rich, and ridiculously good.
Ingredients
1 cup unsalted butter, melted
1 1/4 cup granulated sugar
3/4 cup brown sugar, packed
3 large eggs
1 tbsp vanilla extract
3/4 cup unsweetened cocoa powder
1 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1 1/2 cups semi-sweet chocolate chips
Instructions
1. Preheat oven to 350°F and grease a 9×13-inch pan.
2. In a large bowl, whisk melted butter with sugars until smooth.
3. Add eggs one at a time, beating well, then stir in vanilla.
4. Sift in cocoa powder, flour, baking powder, and salt. Mix just until combined.
5. Fold in chocolate chips and spread batter evenly into pan.
6. Bake for 28–32 minutes or until a toothpick comes out with moist crumbs.
7. Cool completely before slicing into squares.
8. Serve as-is or top with sea salt or frosting.
Notes
For extra fudgy brownies, underbake slightly and let cool fully before cutting.
These freeze well wrapped individually for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 290
- Sugar: 25g
- Sodium: 110mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg