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Chicken Caesar Wrap

Easy Chicken Caesar Wrap Recipe You’ll Crave Again and Again


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  • Author: Abby Martin
  • Total Time: 15 mins
  • Yield: 4 wraps 1x

Description

This easy Chicken Caesar Wrap is packed with juicy chicken, crisp romaine, Parmesan cheese, and a creamy homemade Caesar dressing. Perfect for quick lunches or light dinners.


Ingredients

Scale

2 cups cooked chicken, shredded or sliced

1 large head romaine lettuce, chopped

1/3 cup grated Parmesan cheese

4 large flour tortillas

1/2 cup homemade Caesar dressing

Optional: croutons, cherry tomatoes, bacon


Instructions

1. Prepare the Caesar dressing: whisk together mayo, garlic, lemon juice, Dijon, Worcestershire, anchovy paste, and Parmesan. Slowly whisk in olive oil. Chill.

2. Warm tortillas slightly for easier folding.

3. Lay out each tortilla and spread 1 tbsp Caesar dressing.

4. Layer romaine, chicken, Parmesan, and any optional ingredients.

5. Drizzle with extra Caesar dressing.

6. Fold sides and roll tightly from the bottom.

7. Optional: toast on a skillet for 2 minutes per side for a crispy finish.

8. Serve immediately or wrap in foil for later.

Notes

Use rotisserie chicken for convenience.

For low-carb: swap tortilla for large romaine leaves.

Make extra dressing to store in fridge for 1 week.

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Category: Wraps
  • Method: No Cook, Assembly
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 390
  • Sugar: 1g
  • Sodium: 670mg
  • Fat: 24g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 65mg