Can I use coconut milk for chia pudding?

Absolutely. Coconut milk—especially light canned coconut milk—is a perfect base for chia pudding. It adds creaminess, subtle sweetness, and healthy fats that help create that thick, luscious texture. Whether you're going plant-based or just want something different from almond or oat milk, coconut milk holds up beautifully.

What is the ratio of chia seeds to coconut milk?

The ideal ratio is 3 tablespoons of chia seeds for every 1 cup of coconut milk. This yields a pudding that’s thick but not stiff. A standard 14-ounce can of coconut milk pairs well with 5 tablespoons of chia seeds for 4 servings.

What are the three ingredients in chia pudding?

The core trio is simple: chia seeds, coconut milk, and a sweetener like honey or maple syrup. Many recipes add vanilla and a pinch of salt for extra depth, but the base needs only those three to work its magic.

How do I make chia seed pudding?

Just stir the ingredients in a bowl (or jar), cover, and chill overnight. Give it a good mix after the first 30 minutes or before bed to avoid clumps. In the morning, stir again and add toppings. Done!

Chia Seed Pudding with Coconut Milk – 5-Min Easy & Creamy Recipe

Name: Chia Seed Pudding with Coconut Milk
Prep time: 5 min
Total time: 8 h
Yield: 4 servings
Cuisine: American, Vegan
Ingredients: 1 (14-ounce) can light coconut milk; 5 tablespoons chia seeds; 1 tablespoon honey (or maple syrup for vegan); ½ teaspoon pure vanilla extract; Tiny pinch kosher salt; Toppings of choice (fresh fruit, jam, nuts)

Description

A healthy coconut chia pudding made with coconut milk, maple syrup, and vanilla. Creamy, dairy-free, and great for breakfast or dessert!

Ingredients

Scale

1 (14-ounce) can light coconut milk

5 tablespoons chia seeds

1 tablespoon honey (or maple syrup for vegan)

½ teaspoon pure vanilla extract

Tiny pinch kosher salt

Toppings of choice (fresh fruit, jam, nuts)

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Instructions

1. In a medium bowl, stir together coconut milk, chia seeds, maple syrup, vanilla, and salt.

2. Cover and refrigerate overnight, stirring once more before bed if possible.

3. In the morning, stir again and taste. Add more sweetener if desired.

4. Portion into bowls or jars, add toppings of choice, and serve.

Notes

TO STORE: Refrigerate in an airtight container for up to 5 days.

TO FREEZE: Freeze in individual containers and thaw overnight before eating.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Breakfast, Snack, Dessert
Method: No Bake, Overnight
Cuisine: American, Vegan

Nutrition

Serving Size: 1 (of 4)
Calories: 173
Sugar: 4g
Sodium: 15mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 5g
Protein: 2g
Cholesterol: 0mg