The Memory Behind This Treat

The first time I baked these Cherry Blossom Cookies, it was a breezy spring afternoon, the kind where the scent of blooming flowers fills the air and you just want to capture the season in a recipe. My daughter and I decided to try something new, inspired by the cherry blossoms we’d seen on our walk. We wanted a cookie that would celebrate the cheerful, vibrant essence of spring, and what better way than with cherries and chocolate?

☰ Table of contents (tap to open)

1. The Memory Behind This Treat
2. How To Make It (Mix & Ingredients)
3. Make-Ahead & Storage
4. Best Ingredients & Party Variations
5. Conclusion
6. What makes Cherry Blossom Cookies unique?
7. Can I use a different type of chocolate instead of Hershey Kisses?
8. How do I prevent my Cherry Blossom Cookies from spreading too much?
9. Recipe

As we measured out the maraschino cherry juice, I couldn’t help but smile, remembering my grandmother’s kitchen. She’d always sneak a few cherries from the jar when making her famous desserts. The kitchen was filled with laughter and sticky fingers as we mixed, tasted, and rolled the dough. I recall how we waited impatiently for the cookies to bake, the sweet scent of cherries and almond extract wafting through the house.

When we pressed the Hershey Kisses into the warm cookies, it was like adding the final touch to a masterpiece. The combination of the soft, buttery cookie with the rich chocolate center was irresistible. These cookies instantly became a family favorite. Now, every time I bake them, I’m transported back to that day filled with sunshine, giggles, and a little bit of kitchen chaos. If you’re looking to bring a slice of springtime joy to your table, these Cherry Blossom Cookies are the perfect choice.

How To Make It (Mix & Ingredients)

Creating these Cherry Blossom Cookies is as delightful as a springtime stroll through a blooming orchard. Start by gathering all your ingredients, ensuring your unsalted butter is softened to room temperature. This helps the butter blend seamlessly with the confectioners sugar, creating that light, fluffy texture we love in a cookie. Next, add a subtle pinch of salt to balance the sweetness.

Instructions Process of Cherry Blossom Cookies

Now, let’s bring in the cherry essence! Pour in the maraschino cherry juice and your choice of almond, vanilla, or cherry extract. This step infuses your dough with that distinct cherry blossom aroma, making your kitchen smell heavenly. Gradually add the flour—begin with 2 cups, and then slowly incorporate more until your dough reaches a playdough-like consistency. It should be smooth and non-sticky, perfect for shaping.

Once your dough is ready, gently fold in the chopped maraschino cherries. These little gems add a burst of color and flavor with every bite. Scoop the dough into small balls and roll them in granulated sugar to give the cookies a delightful crunch. Before baking, let them chill for at least 20 minutes. This step is crucial to keep them from spreading too much in the oven. After a quick bake, press a Hershey Kiss into each, and let them cool before serving. These sweet treats are perfect for any dessert table or as a charming gift. Enjoy the process as much as the cookies themselves!

Make-Ahead & Storage

When it comes to preparing your Cherry Blossom Cookies in advance, you’re in luck. These cookies are perfect for planning ahead, allowing you to make the most of your baking time. You can prepare the dough up to 48 hours in advance. Simply follow the recipe steps until you form the dough balls and roll them in sugar. Place them on a baking sheet lined with parchment paper and cover them tightly with plastic wrap. Store these in the refrigerator until you’re ready to bake. This not only saves time but also lets the flavors meld beautifully.

If you end up with leftovers or want to stock up your cookie jar, these cookies freeze wonderfully. Once baked and cooled, arrange the Cherry Blossom Cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or a freezer bag, separating layers with parchment paper to prevent sticking. They’ll keep well for up to 3 months, making them a delightful surprise for any unexpected guests or a quick sweet treat for yourself.

For those moments when you can’t wait, storing the cookies at room temperature is perfectly fine for up to a week. Use an airtight container to maintain their soft, chewy texture. Just imagine having a batch of these springtime delights ready to enjoy with a cup of tea whenever you please!

Best Ingredients & Party Variations

When crafting the perfect Cherry Blossom Cookies, the ingredients you choose can make all the difference. For a rich, buttery base, ensure your unsalted butter is at room temperature. This helps achieve that dreamy light and fluffy texture when mixed with the confectioners’ sugar. If you’re a fan of bold flavors, consider using cherry extract instead of almond or vanilla. It enhances the cherry taste, making each bite a burst of springtime flavor. Don’t forget to thoroughly drain and chop the maraschino cherries to avoid excess moisture in your dough. A little prep work here goes a long way in keeping your cookies from becoming soggy.

Now, let’s talk variations for those who love to experiment. If you’re not a fan of Hershey kisses, swap them out for white chocolate chips or even a piece of dark chocolate for a touch of elegance. Hosting a themed party? Add a drop of food coloring to the dough to match your event’s palette. For a tropical twist, substitute the maraschino cherry juice with pineapple juice. This adds a bright, zesty note that pairs beautifully with the cherry flavor. Lastly, for a nutty crunch, roll the dough balls in finely chopped toasted almonds before baking. These variations not only customize your cookies but also cater to a variety of taste preferences, making them a versatile treat that’s sure to impress at any gathering.

Experiment with these flavor twists and bring a personal touch to your Cherry Blossom Cookies. Whether you’re making them for a springtime picnic or a festive holiday table, they’re sure to be a hit!

Serving of Cherry Blossom Cookies

Conclusion

Baking these Cherry Blossom Cookies is like capturing a piece of springtime magic in your kitchen. There’s something wonderfully satisfying about creating a treat that not only tastes divine but also brings a splash of seasonal beauty to your table. Imagine the smiles as you share these delicate, floral wonders with friends and family. Each bite is a moment of joy, a reason to gather, and an invitation to savor life’s sweet little pleasures.

I encourage you to set aside a cozy afternoon to try this recipe. Feel the warmth of the oven as the delicate aroma fills your home, and enjoy the simple joy of baking something special. Whether it’s a quiet moment with a cup of tea or a lively gathering with loved ones, these Cherry Blossom Cookies are sure to spark happiness.

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Recipe