What cheese works best in Cheesy Mashed Potato Puff Bites?

For these delightful bites, Parmesan and Gruyère are fantastic choices. Parmesan offers a nutty, savory flavor, while Gruyère adds a rich creaminess. If you're feeling adventurous, try a sharp cheddar for a more robust taste. The key is to use a cheese that melts well and complements the mashed potatoes. Experiment with your favorites to discover your perfect cheesy match!

How do you make mashed potatoes cheesy?

To create cheesy mashed potatoes, stir grated cheese into the hot mashed potatoes while they're still warm. This ensures the cheese melts smoothly and integrates well. You can use a combination of cheeses or stick to one, depending on your taste preference. Add the cheese gradually and taste as you go for the perfect creamy consistency. Remember to season with salt and pepper to enhance the flavors.

How do you keep potato puffs from falling apart?

Eggs are your best friend when it comes to keeping these puffs intact. They act as a binder, holding everything together as they bake. Make sure your mashed potatoes aren't too watery; if they are, try adding a bit more cheese or a spoonful of flour to help firm them up. Cooling the puffs for a few minutes after baking also helps them set before serving. If they're still not holding, try adjusting the egg-to-potato ratio.

Cheesy Mashed Potato Puff Bites - Delightful Appetizer

Name: Cheesy Mashed Potato Puff Bites: Your New Snack Obsession
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: Cooking spray or butter; 2 cups cooked mashed potatoes; 3 large eggs, beaten; 1 cup grated cheese, such as Parmesan or Gruyère, divided; 1/4 cup minced fresh chives; 1/4 cup diced cooked turkey bacon or turkey bacon (optional); Kosher salt; Freshly ground black pepper; Sour cream, for serving (optional)

Description

A delightful way to transform leftover mashed potatoes into cheesy bites.

Ingredients

Scale

Cooking spray or butter

2 cups cooked mashed potatoes

3 large eggs, beaten

1 cup grated cheese, such as Parmesan or Gruyère, divided

1/4 cup minced fresh chives

1/4 cup diced cooked turkey bacon or turkey bacon (optional)

Kosher salt

Freshly ground black pepper

Sour cream, for serving (optional)

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Instructions

1. Preheat the oven to 400°F and lightly coat a mini-muffin tin with cooking spray or butter.

2. In a bowl, combine mashed potatoes, eggs, 3/4 cup cheese, chives, and turkey bacon or turkey bacon (if using). Season with salt and pepper.

3. Fill each muffin cup with the mixture and sprinkle with remaining cheese.

4. Bake for 20 minutes until set and golden. Cool for 5 minutes, then release from the pan.

5. Serve immediately with sour cream, if desired.

Notes

Adjust seasoning based on your mashed potatoes.

Use any cheese you prefer for different flavors.

Prep Time: 10
Cook Time: 20
Category: Appetizer
Method: Baked
Cuisine: American

Nutrition

Serving Size: 2 puffs
Calories: 120 kcal
Sugar: 1 g
Sodium: 180 mg
Fat: 7 g
Saturated Fat: 3 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 10 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 60 mg