How do I shape the dough into bone shapes for Cheesy Halloween Breadstick Bones?

To shape your breadsticks into spooky bones, roll each piece of dough into an 8-inch rope. Make the ends slightly thicker to mimic the knobby ends of bones. Snip each end about 1 inch deep with scissors and gently pull the ends apart, forming the bone shape. It’s a fun and simple way to add a Halloween twist to your breadsticks!

What type of cheese should I use for Cheesy Halloween Breadstick Bones?

Mozzarella and Parmesan are excellent choices. Mozzarella provides that delicious, gooey melt, while Parmesan adds a rich, savory note. If you’re feeling adventurous, you can also add a sprinkle of cheddar for an extra cheesy kick. These cheeses complement the breadsticks perfectly, making them irresistible!

Can I prepare Cheesy Halloween Breadstick Bones in advance?

Absolutely! You can shape the dough ahead of time and store it in the refrigerator for a few hours before baking. When you’re ready, pop them in the oven so they’re fresh, warm, and delicious. This makes them a convenient option for Halloween parties, ensuring you can focus on enjoying the festivities.

What are some serving suggestions for Cheesy Halloween Breadstick Bones?

Serve these with a side of marinara sauce for a playful “blood” dipping experience. If you’re hosting a party, consider pairing them with a variety of dips like garlic butter or even a spiced pumpkin dip for a seasonal twist. These breadsticks are sure to be a hit, adding both flavor and a bit of spooky fun to your gathering.

Cheesy Halloween Breadstick Bones for Spooky Fun

Name: Spooky Cheesy Halloween Breadstick Bones: A Ghoulish Delight
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: All-purpose flour (for dusting); 1 pound pizza dough; 2 tablespoons unsalted butter (melted); ½ cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; Marinara sauce (for dipping)

Description

Spooky bone-shaped breadsticks made with pizza dough, mozzarella, and Parmesan, perfect for Halloween parties.

Ingredients

Scale

All-purpose flour (for dusting)

1 pound pizza dough

2 tablespoons unsalted butter (melted)

½ cup grated Parmesan cheese

1 cup shredded mozzarella cheese

Marinara sauce (for dipping)

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Instructions

1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

2. Let the pizza dough sit at room temperature, then dust your surface with flour and divide the dough into 10 equal pieces.

3. Roll each piece into an 8-inch long rope, making the ends slightly thicker to resemble bones. Snip each end of the rope about 1 inch deep and gently pull apart.

4. Place the shaped breadsticks on the lined baking sheets, leaving space between them.

5. Brush melted butter over each breadstick and sprinkle with grated Parmesan cheese.

6. Bake for 15 minutes until they start to puff and turn light golden.

7. Remove from oven and sprinkle shredded mozzarella on top. Return to the oven for another 5-7 minutes until the cheese is melted and bubbly.

8. Let cool slightly before serving warm with marinara sauce.

Notes

Store leftovers in an airtight container at room temperature for up to 1 day or in the fridge for up to 3 days.

Prep Time: 15
Cook Time: 20
Category: Snack
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 breadstick
Calories: 150 kcal
Sugar: 1 g
Sodium: 200 mg
Fat: 6 g
Saturated Fat: 4 g
Unsaturated Fat: 1 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 1 g
Protein: 7 g
Cholesterol: 10 mg