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Cheesy Chicken Avocado Melt hero shot with grilled chicken, avocado, and melted cheese

Cheesy Chicken Avocado Melt: Your New Go-To Comfort Meal


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Description

Melted cheese on toast gets an upgrade with grilled chicken and creamy avocado.


Ingredients

Scale

4 single chicken breast fillets, trimmed

Olive oil spray

Salt & freshly ground pepper

2 ripe avocados, peeled and stone removed

4 tbsp spreadable cream cheese, at room temperature

4 shallots, finely chopped

2 ripe tomatoes, finely chopped

1 1/2 tbsp fresh lemon juice

8 slices Italian-style bread

8 slices Colby cheese, halved

120g snow pea sprouts, trimmed (optional)


Instructions

1. Preheat a barbeque chargrill plate on medium-high. Spray chicken with oil, season with salt and pepper. Grill 4 minutes each side. Set aside to cool.

2. Mash avocado and cream cheese in a bowl. Add shallots, tomatoes, lemon juice, salt, and pepper.

3. Preheat a grill to medium. Toast bread 2 minutes each side.

4. Spread avocado mixture on bread. Top with chicken and cheese. Grill until cheese melts. Add snow pea sprouts if desired.

Notes

Add lemon juice to prevent avocado browning.

Store leftovers in foil and reheat in the oven to retain texture.

  • Prep Time: 20
  • Cook Time: 15
  • Category: Main Course
  • Method: Grilled
  • Cuisine: American

Nutrition

  • Serving Size: 1 melt
  • Calories: 450 kcal
  • Sugar: 4 g
  • Sodium: 620 mg
  • Fat: 21 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 7 g
  • Protein: 34 g
  • Cholesterol: 80 mg