Are Caramel Apple Slices healthy?

Caramel Apple Slices are a delightful treat, but like most sweets, they should be enjoyed in moderation. The apples themselves are a great source of fiber and vitamin C, which adds a bit of nutritional balance. The caramel, however, is high in sugar and calories. If you're looking to make them a bit healthier, consider using dark chocolate drizzle or nuts for additional nutrients. Remember, these slices are perfect for sharing, so one or two pieces can satisfy your sweet craving without going overboard.

How do you caramelize apples for this recipe?

For this recipe, you don’t need to caramelize the apples themselves, but rather melt caramel candies to coat them. Simply combine caramel candies with a bit of heavy cream in a microwave-safe bowl. Microwave in short bursts, stirring in between, until the caramel is smooth. This quick method gives you a creamy, rich coating perfect for the crisp apple slices without any fuss.

What's the best way to cut apples for Caramel Apple Slices?

Start by washing and drying the apples. Use a sharp knife to cut each apple into even slices, approximately 1/4-inch thick. If you prefer, you can remove the core from each slice, but leaving it adds a bit of crunch. The key is to keep the slices uniform so they cook and coat evenly. If you have a corer and slicer tool, it can make this process even quicker and easier!

Delicious Caramel Apple Slices for Autumn Treats

Description

Delight your guests this Thanksgiving with these delicious Caramel Apple Slices! Perfectly crisp apple wedges are dipped in rich, creamy caramel and topped with a sprinkle of sea salt.

Ingredients

Scale

4 medium apples, sliced

1 cup caramel candies

2 tablespoons heavy cream

Sea salt for sprinkling

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Instructions

1. In a microwave-safe bowl, combine the caramel candies and heavy cream. Microwave on high for 30-second intervals, stirring in between, until the caramel is melted and smooth.

2. Dip each apple slice into the melted caramel, making sure to coat it evenly. Allow any excess caramel to drip off.

3. Place the caramel-coated apple slices on a parchment-lined baking sheet and sprinkle with sea salt while the caramel is still warm.

4. Refrigerate the apple slices for about 10 minutes to set the caramel. Serve immediately or store in an airtight container.

Notes

Choose apples like Granny Smith or Honeycrisp for a good balance of flavors.

Make ahead by a few hours and store in the refrigerator.

Prep Time: 15
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150 kcal
Sugar: 20 g
Sodium: 50 mg
Fat: 5 g
Saturated Fat: 3 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 2 g
Protein: 1 g
Cholesterol: 10 mg