How to store candied pineapples?

Store candied pineapples in an airtight container lined with parchment paper. Keep them in a cool, dry place for up to 10 days, or refrigerate for longer freshness. Avoid moisture—it causes stickiness and spoilage. You can also freeze individually wrapped rings for up to two months.

How to crystallize pineapple?

To crystallize pineapple, slice it thin, simmer in a sugar syrup, then dry it low and slow—either in a dehydrator or oven at 200°F. In this recipe, we skip the syrup by using natural sugars and oven drying, achieving a sticky, chewy texture without added steps.

Is candied pineapple good for you?

While it contains real fruit, candied pineapple is high in sugar and best enjoyed as an occasional treat. It’s a fun way to introduce fruit to picky eaters, but it’s not a substitute for fresh produce.

How long does candied pineapple last?

At room temperature, candied pineapple lasts up to 10 days. Refrigerated, it keeps for about 3 weeks. When frozen properly, it can last up to 2 months. Always cool completely before storing to prevent condensation and mold.

How long can candied fruit last?

Candied fruit can last anywhere from several weeks to months depending on storage. When vacuum-sealed or refrigerated, most candied fruits stay good for 1–3 months.

How to freeze fresh pineapple rings?

Place pineapple rings in a single layer on a lined tray. Freeze for 1–2 hours, then transfer to a freezer bag. This method prevents clumping and preserves texture. Perfect if you want to prep ahead before candying.

Candied Pineapple Skittle Rings: A Bright, Sweet, and Chewy Delight

Description

Chewy, sweet, and bursting with color, these Candied Pineapple Skittle Rings are the perfect fruity treat for parties, gifts, or movie nights.

Ingredients

Pineapple rings (fresh or canned, well-drained)

Skittles (Original or Tropical blend)

Parchment paper

Baking tray

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Instructions

1. Preheat oven to 200°F (or use a dehydrator if preferred).

2. Line a baking tray with parchment paper and lay out the pineapple rings.

3. Press Skittles gently into the center or around the edges of each ring.

4. Bake for 2–3 hours until pineapple is chewy and Skittles are slightly melted.

5. Cool completely before removing from tray.

Notes

Store in an airtight container at room temperature for up to 10 days.

Refrigerate for up to 3 weeks or freeze individually for up to 2 months.

Optional: Dust with citric acid or drizzle with white chocolate for extra flair.

Prep Time: 10
Cook Time: 180
Category: Candy, Snacks
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 ring
Calories: 85
Sugar: 18g
Sodium: 1mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg