What goes well with cherries in a cake?

Cherries pair beautifully with vanilla, almond, lemon zest, and dark chocolate. For a fresh twist, try combining them with mascarpone or cream cheese frostings. Spices like cinnamon or cardamom can also add warmth and depth to cherry-forward cakes.

Which ingredient makes cake soft and fluffy?

Cake flour is the go-to choice for a fine, tender crumb. Ingredients like buttermilk, sour cream, and oil help retain moisture. Proper creaming of butter and sugar, along with folding in whipped egg whites, can also give your cake a light, airy texture.

Can you put fresh cherries in a cake?

Yes! Fresh cherries work wonderfully in cakes. Just be sure to pit them, pat them dry, and toss in a little flour before adding to your batter. This prevents sinking and helps the cherries stay suspended throughout the cake.

How do you stop cherries from sinking in a cake?

Lightly coat cherries in flour before folding them into your cake batter. Use thicker batters when possible, and pour a cherry-free layer into the bottom of your pan to help keep the fruit from sinking as the cake bakes.

How to make fruit cake taste better?

Soak or macerate your fruit in sugar, lemon juice, or a splash of liqueur. Letting the cake rest overnight enhances flavor. A bit of spice, salt, and a balanced sugar level will turn a basic fruit cake into something memorable.

How to make cherries taste better?

Roast them briefly, macerate with sugar and lemon juice, or splash with liqueur like kirsch. These techniques intensify cherry flavor and reduce tartness. A drop of almond extract can also bring out their natural sweetness.

What is the secret to moist cake?

Moisture-rich ingredients like yogurt, oil, and buttermilk are key. Don’t overmix, and avoid overbaking. You can also brush the cooled cake with simple syrup for added softness. Proper storage — like wrapping in plastic — keeps it moist longer.

Can I use oil instead of butter in cake?

Yes. Oil creates a moister cake that stays soft for days. It won’t provide the same buttery flavor, but it's excellent for sponge-style cakes or fruit cakes like this cake with cherries and cream. Use a neutral oil like canola or vegetable.

How do bakeries get their cakes so soft?

They use precise measurements, high-quality ingredients, and emulsifiers. Most importantly, bakery cakes are baked in convection ovens with even heat. At home, weigh ingredients, mix gently, and use room-temperature dairy and eggs for similar results.

Cake with Cherries and Cream – A Classic Dessert with a Luscious Twist

Description

A soft and fluffy cake layered with whipped cream and juicy cherries — the perfect balance of comforting and elegant. Great for gatherings or a sweet treat at home.

Ingredients

Scale

1 ½ cups cake flour

1 tsp baking powder

¼ tsp salt

½ cup unsalted butter, softened

¾ cup granulated sugar

2 large eggs, room temperature

½ cup whole milk

1 tsp vanilla extract

1 cup fresh cherries, pitted and halved

1 tbsp flour (for dusting cherries)

1 cup heavy cream

2 tbsp powdered sugar

½ tsp almond extract (optional)

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Instructions

1. Preheat oven to 350°F. Grease and flour an 8-inch round cake pan.

2. In a bowl, whisk flour, baking powder, and salt.

3. In another bowl, cream butter and sugar until light and fluffy.

4. Add eggs one at a time, beating well after each.

5. Mix in vanilla. Alternate adding dry ingredients and milk, beginning and ending with dry.

6. Toss cherries with 1 tbsp flour. Fold half into the batter.

7. Pour batter into pan. Bake 30–35 minutes until toothpick comes out clean.

8. Cool cake completely. Whip cream with powdered sugar and almond extract.

9. Slice cake horizontally. Fill with half the whipped cream and cherries. Top with remaining cream and cherries.

10. Chill for 30 mins before serving.

Notes

For extra cherry flavor, macerate cherries in sugar and lemon juice for 30 minutes before using.

Store cake in the fridge, covered, for up to 2 days.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 310
Sugar: 22g
Sodium: 90mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg