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4th of July Cake-Mix Cookie Bars

4th of July Cake-Mix Cookie Bars: Easy Red, White & Blue Treat Everyone Loves


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  • Author: Abby Martin
  • Total Time: 35 mins
  • Yield: 12 bars 1x
  • Diet: Vegetarian

Description

These 4th of July Cake-Mix Cookie Bars are a festive, chewy dessert packed with red, white, and blue candies. Perfect for parties, potlucks, or backyard barbecues.


Ingredients

Scale

1 box yellow cake mix

2 large eggs

½ cup melted unsalted butter

1 cup red, white & blue M&Ms

½ cup white chocolate chips (optional)

Patriotic sprinkles (optional)


Instructions

1. Preheat oven to 350°F (175°C). Line a 9×13” pan with parchment paper.

2. In a large bowl, mix cake mix, melted butter, and eggs until a thick dough forms.

3. Fold in M&Ms and white chocolate chips.

4. Press dough into prepared pan evenly.

5. Sprinkle with extra M&Ms or sprinkles on top.

6. Bake 20–25 minutes until golden on edges and set in the center.

7. Cool completely, slice into bars, and serve.

Notes

Try using chocolate or Funfetti cake mix for fun twists.

Store in an airtight container for up to 4 days.

Freeze for up to 2 months, wrapped well.

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 210
  • Sugar: 18g
  • Sodium: 220mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg