What ingredients go into a burger bowl?

A burger bowl is a deconstructed version of a classic burger, offering all the delicious components without the bun. Start with a base of crispy roasted potatoes or a fresh bed of lettuce. Add seasoned ground beef, shredded cheddar, cherry tomatoes, and sliced pickles. You can also include extras like avocados, red onions, or even a boiled egg for added protein. Feel free to customize based on what you and your family love!

What's a good sauce for burger bowls?

The perfect sauce can elevate your burger bowl to new heights. A classic burger sauce made from mayonnaise, ketchup, mustard, and chopped gherkins works wonders. Add a dash of paprika, onion powder, and garlic powder for a deeper flavor. You can also experiment with a spicy sriracha mayo or a tangy BBQ sauce depending on your taste preferences. Drizzle it over the bowl or serve it on the side for dipping.

What sides complement burger bowls?

While burger bowls are a meal in themselves, adding a side can round out the experience. Consider serving them with crunchy coleslaw or a simple green salad. Sweet potato fries or corn on the cob also make excellent companions. If you're looking for something lighter, steamed veggies or a fruit salad can balance the richness of the bowl.

What is the 5 6 7 rule for burgers?

The 5 6 7 rule is a handy guideline to achieve perfectly cooked burger patties on the grill. Cook your patties for 5 minutes on one side, then flip and cook for 6 minutes on the other side. Finally, let the patties rest for 7 minutes before serving. This ensures juicy, flavorful burgers without overcooking, even if you're preparing them for your burger bowls!

Delicious Burger Bowls: A Deconstructed Delight

Name: Burger Bowls: Deconstruct Your Burger for a Fresh Twist
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 lb 10 oz potatoes, cubed; 2 tsp sea salt flakes; 1/4 tsp freshly cracked black pepper; 5 tbsp olive oil (divided); 1 onion, finely diced; 1 lb 2 oz lean ground beef; 1 tsp sweet paprika; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1 cup whole-egg mayonnaise; 2 tbsp finely chopped gherkins; 1 tsp dijon mustard; 1 tbsp ketchup; 1 large romaine lettuce, cut into strips; 1/2 cup shredded cheddar cheese; 7 oz cherry tomatoes, halved; 1/2 red onion, finely sliced; 1/4 cup sliced gherkins

Description

These Loaded Burger Bowls are perfect for nights when energy levels are low and you need dinner on the table fast!

Ingredients

Scale

2 lb 10 oz potatoes, cubed

2 tsp sea salt flakes

1/4 tsp freshly cracked black pepper

5 tbsp olive oil (divided)

1 onion, finely diced

1 lb 2 oz lean ground beef

1 tsp sweet paprika

1/2 tsp onion powder

1/2 tsp garlic powder

1 cup whole-egg mayonnaise

2 tbsp finely chopped gherkins

1 tsp dijon mustard

1 tbsp ketchup

1 large romaine lettuce, cut into strips

1/2 cup shredded cheddar cheese

7 oz cherry tomatoes, halved

1/2 red onion, finely sliced

1/4 cup sliced gherkins

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Instructions

1. Preheat oven to 425°F.

2. Toss potatoes with 4 tbsp olive oil, salt, and pepper. Spread on baking dish.

3. Bake potatoes for 40 minutes, turning halfway, until golden.

4. Heat remaining olive oil in a pan over medium-high heat. Add onion, cook until softened.

5. Add beef, cook until browned. Stir in paprika, onion powder, garlic powder. Set aside.

6. Combine mayonnaise, chopped gherkins, mustard, ketchup, paprika, onion powder, and garlic powder. Add water to desired consistency.

7. Divide lettuce among bowls. Top with potatoes, beef, cheese, tomatoes, red onion, and sliced gherkins.

8. Drizzle with sauce and serve.

Notes

You can substitute ground turkey or chicken for beef.

Potatoes can be made ahead and reheated in an oven.

Store beef and sauce in the fridge for up to 3 days.

Prep Time: 10
Cook Time: 40
Category: Main Course
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 650 kcal
Sugar: 6 g
Sodium: 1050 mg
Fat: 40 g
Saturated Fat: 10 g
Unsaturated Fat: 24 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 5 g
Protein: 35 g
Cholesterol: 110 mg