Is buffalo sauce good with grilled cheese?

Absolutely! Buffalo sauce adds a zesty kick to the creamy, melted goodness of grilled cheese. The tangy spice pairs perfectly with rich cheeses like blue cheese and pepper jack, creating a balanced flavor profile. If you love a bit of heat and complexity in your sandwiches, you'll find that buffalo sauce really elevates the classic grilled cheese.

What type of cheese goes with grilled chicken?

For grilled chicken, cheeses like pepper jack and blue cheese are great choices. Pepper jack adds a spicy, creamy texture that complements the chicken, while blue cheese brings a robust flavor that pairs beautifully with buffalo sauce. If you're not a fan of strong cheeses, consider using mozzarella or cheddar for a milder taste.

What did Gordon Ramsay put in his grilled cheese?

Gordon Ramsay's grilled cheese is famously decadent, featuring a blend of cheeses like Romano and Asiago for a unique taste. He adds a pinch of salt to enhance the flavors and uses sourdough bread for a hearty texture. Buttering the outside of the bread and cooking it slowly ensures a perfect golden crust.

What's the secret to a good grilled cheese?

The secret lies in the details: using the right amount of butter for a crispy exterior and choosing cheeses that melt well. Cooking on a medium heat allows the cheese to melt evenly without burning the bread. Also, adding a flavorful filling like buffalo chicken takes your grilled cheese to the next level, making it both satisfying and delicious.

Buffalo Chicken Grilled Cheese - Comfort Food Bliss

Description

Buffalo chicken with blue cheese and pepper jack meets grilled cheese! That spicy kick from the buffalo sauce, melted cheese, and the buttery crunchy bread makes for a filling sandwich.

Ingredients

Scale

1 ½ tablespoons Buffalo wing sauce

½ cup shredded cooked chicken

2 slices white bread

1 slice pepper Jack cheese

3 tablespoons crumbled blue cheese

1 tablespoon butter, softened

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Instructions

1. Combine shredded chicken, buffalo wing sauce, and blue cheese in a small bowl.

2. Preheat a small skillet over medium heat.

3. Spread 1/2 tablespoon butter on one side of a slice of bread. Place bread butter-side-down onto the skillet and place pepper Jack cheese on top. Top with chicken mixture.

4. Butter a second slice of bread with remaining butter on one side and place on top of sandwich, butter-side-up.

5. Cook sandwich in skillet until lightly browned and flip over; about 2 1/2 minutes per side.

Notes

Use rotisserie chicken for convenience.

Frank’s RedHot sauce is recommended for the buffalo sauce.

Prep Time: 5
Cook Time: 5
Category: Sandwich
Method: Grilled
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 531 kcal
Sugar: 4 g
Sodium: 1527 mg
Fat: 31 g
Saturated Fat: 16 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 1 g
Protein: 32 g
Cholesterol: 117 mg