Description
Brownie Popsicles are fudgy, creamy, and irresistibly cool — the perfect frozen treat for chocolate lovers.
Ingredients
2 cups brownie chunks (homemade or boxed)
1 cup chocolate milk or sweetened condensed milk
1/2 cup whipped topping or coconut cream
Optional: chocolate chips, peanut butter, Nutella, cookie crumbs
Instructions
1. Crumble brownies into small chunks.
2. Spoon half the brownie into popsicle molds.
3. Pour in half of the milk/cream mixture.
4. Add remaining brownie and cream to fill molds.
5. Swirl gently with a skewer.
6. Insert sticks and freeze 6–8 hours.
7. Dip molds in warm water to release pops.
Notes
Use fudgy brownies for the best texture.
Add mix-ins like cookie butter or marshmallows for variety.
Wrap frozen pops individually for long-term storage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Frozen Desserts
- Method: Freeze
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 220
- Sugar: 14g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg