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Brownie Popsicles

Brownie Popsicles: The Ultimate Frozen Dessert Mashup for Chocolate Lovers


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  • Author: Abby Martin
  • Total Time: 8 hours
  • Yield: 6 popsicles 1x
  • Diet: Vegetarian

Description

Brownie Popsicles are fudgy, creamy, and irresistibly cool — the perfect frozen treat for chocolate lovers.


Ingredients

Scale

2 cups brownie chunks (homemade or boxed)

1 cup chocolate milk or sweetened condensed milk

1/2 cup whipped topping or coconut cream

Optional: chocolate chips, peanut butter, Nutella, cookie crumbs


Instructions

1. Crumble brownies into small chunks.

2. Spoon half the brownie into popsicle molds.

3. Pour in half of the milk/cream mixture.

4. Add remaining brownie and cream to fill molds.

5. Swirl gently with a skewer.

6. Insert sticks and freeze 6–8 hours.

7. Dip molds in warm water to release pops.

Notes

Use fudgy brownies for the best texture.

Add mix-ins like cookie butter or marshmallows for variety.

Wrap frozen pops individually for long-term storage.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Frozen Desserts
  • Method: Freeze
  • Cuisine: American

Nutrition

  • Serving Size: 1 popsicle
  • Calories: 220
  • Sugar: 14g
  • Sodium: 90mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg