What is it called when you mix a brownie and a cookie?

That delightful combination is often called a “brookie.” It’s a mashup dessert that merges the chewy texture of cookies with the rich depth of brownies — just like these brownie cookie dough sandwich cookies.

What type of cookie is a sandwich cookie?

A sandwich cookie features two outer cookies with a filling between them, often cream, frosting, or dough. Oreo is a classic example, but so are treats like whoopie pies and our soft brownie cookie dough sandwich cookies.

Can you put cookie dough in brownies?

Yes, you can — and it’s amazing. Just make sure it’s safe to eat (egg-free and heat-treated flour) or use a pre-made edible dough. It can be swirled into batter or used as a layered filling after baking.

Can you mix brownie and cookie mix?

Absolutely. Some recipes even call for layering brownie batter and cookie dough in a pan to make brookie bars. For sandwich cookies like these, we recommend baking them separately to maintain texture.

What are 5 basic types of cookies?

The five basic types are drop cookies, bar cookies, molded cookies, rolled cookies, and sandwich cookies. Our brownie cookie dough sandwich cookies combine the drop and sandwich styles in one decadent bite.

Is Oreo a sandwich cookie?

Yes, Oreo is one of the most iconic sandwich cookies in the world, with two crisp chocolate cookies and a creamy vanilla filling. Ours are softer and chewier — perfect for anyone craving a richer dessert.

Brownie Cookie Dough Sandwich Cookies – Ultimate Dessert Fix

Name: Brownie Cookie Dough Sandwich Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 12 sandwich cookies
Cuisine: American
Ingredients: 1 box brownie mix (or homemade recipe); 3 sticks unsalted butter, softened; ¾ cup packed light brown sugar; 3½ cups powdered sugar; 1 cup heat-treated flour; ¾ tsp salt; 3 tbsp milk; 2½ tsp vanilla extract; ¾ cup mini chocolate chips

Description

These brownie cookie dough sandwich cookies are chewy, rich, and filled with edible cookie dough for the ultimate dessert experience.

Ingredients

Scale

1 box brownie mix (or homemade recipe)

3 sticks unsalted butter, softened

¾ cup packed light brown sugar

3½ cups powdered sugar

1 cup heat-treated flour

¾ tsp salt

3 tbsp milk

2½ tsp vanilla extract

¾ cup mini chocolate chips

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Instructions

1. Prepare brownie batter and bake cookies by scooping 1½ tbsp portions onto parchment-lined tray.

2. Bake at 325°F for 10–12 minutes or until cracked and puffed. Cool completely.

3. For filling, beat butter and brown sugar until fluffy.

4. Add powdered sugar and beat until smooth.

5. Mix in flour, salt, milk, and vanilla until combined.

6. Fold in mini chocolate chips.

7. Spread cookie dough filling on one brownie cookie and top with another to make a sandwich.

Notes

To heat-treat flour, bake at 350°F for 5–7 minutes.

Chill cookies before assembly for easier handling.

Store in fridge up to 5 days or freeze up to 2 months.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 312
Sugar: 48g
Sodium: 179mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg