What is a cheesecake brownie?

A cheesecake brownie is a dessert that combines rich, fudgy brownie batter with a creamy cheesecake swirl, resulting in a marbled, two-in-one treat that’s both indulgent and tangy.

What happens if you add cream cheese to brownie mix?

Adding cream cheese gives brownies a creamy texture and a slightly tangy flavor. It also helps create a marbled appearance when swirled into the batter before baking.

What is the difference between a cheesecake and a baked cheesecake?

All classic cheesecakes are technically baked, but “baked cheesecake” refers to the traditional method, while no-bake cheesecakes use gelatin or whipped cream to set without an oven.

What are the three types of cheesecake?

The main types are New York-style (dense and rich), no-bake (chilled and creamy), and Japanese or soufflé cheesecake (light and airy with a fluffy texture).

Which type of cheesecake is best?

That depends on your preference! New York-style is ideal for dense and indulgent lovers, while no-bake is perfect for quick prep. For something unique, Japanese cheesecake offers a cloud-like bite.

Why is cheesecake so good?

Cheesecake strikes the perfect balance of creamy, tangy, and sweet. Its texture is silky and rich, making it a luxurious dessert that pairs beautifully with a variety of toppings and crusts.

What happens if I add milk to brownies?

Adding milk can make brownies softer and slightly cakier. While it adds moisture, too much may alter the fudgy consistency typically desired in a cheesecake brownie .

Brownie Cheesecake Bliss – The Ultimate Fudgy & Creamy Treat

Name: Cheesecake Brownie Bliss: Fudgy Meets Creamy in Every Bite
Prep time: 15 min
Cook time: 40 min
Total time: 3 h 55 min
Yield: 16
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 1 cup semi-sweet chocolate chips; 2/3 cup granulated sugar; 2 large eggs; 1/2 tsp vanilla extract; 1/2 cup all-purpose flour; 1/4 cup cocoa powder; 1/4 tsp salt; 8 oz cream cheese (room temperature); 1/4 cup sugar (for cheesecake layer); 1 egg yolk; 1 tsp vanilla extract; 2 tbsp sour cream or Greek yogurt

Description

A rich and creamy cheesecake brownie layered with dark chocolate fudge and tangy cream cheese swirl. Perfectly indulgent and surprisingly simple.

Ingredients

Scale

1/2 cup unsalted butter

1 cup semi-sweet chocolate chips

2/3 cup granulated sugar

2 large eggs

1/2 tsp vanilla extract

1/2 cup all-purpose flour

1/4 cup cocoa powder

1/4 tsp salt

8 oz cream cheese (room temperature)

1/4 cup sugar (for cheesecake layer)

1 egg yolk

1 tsp vanilla extract

2 tbsp sour cream or Greek yogurt

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Instructions

1. Preheat oven to 325°F. Line an 8×8 pan with parchment paper.

2. Melt butter and chocolate chips together until smooth. Let cool slightly.

3. Whisk in sugar, eggs, and vanilla until glossy.

4. Fold in flour, cocoa powder, and salt. Set aside.

5. In a separate bowl, beat cream cheese, sugar, egg yolk, vanilla, and sour cream until smooth.

6. Spread 2/3 of brownie batter into pan. Add spoonfuls of cheesecake mix. Top with remaining brownie batter.

7. Use a knife to swirl gently into a marbled pattern.

8. Bake for 35–40 minutes or until edges are set and center slightly jiggles.

9. Cool at room temp, then chill for 3 hours before slicing.

10. Cut with a hot knife and serve with ice cream if desired.

Notes

Chilling is key for clean slices.

Swap sour cream for Greek yogurt for a tangier cheesecake layer.

Add fruit swirls or caramel for flavor variations.

Prep Time: 15 mins
Cook Time: 40 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 320
Sugar: 24g
Sodium: 130mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 65mg