Can I use Nutella for brownie batter puppy chow?

Absolutely! Nutella can add a delightful hazelnut twist to your brownie batter puppy chow. Simply substitute the peanut butter with an equal amount of Nutella. Keep in mind that Nutella is a bit sweeter, so you might want to reduce the brownie mix slightly if you're watching the sugar level. Otherwise, experiment and taste as you go to find your perfect balance.

How can I make puppy chow without butter?

You don't need butter for this brownie batter puppy chow recipe. The combination of chocolate chips and peanut butter (or Nutella) provides all the creaminess you need. If you prefer, you can use a dairy-free chocolate chip and a nut butter alternative for a vegan version. Just ensure that the mixture is smooth before coating the cereal.

How do I prevent puppy chow from becoming soggy?

The key to keeping your puppy chow crunchy is to avoid overcoating the cereal. Make sure your chocolate mixture is smooth but not overly warm when drizzling it over the cereal, as overheating can cause sogginess. Also, shake off any excess brownie mix before letting it cool. Allowing it to set completely before storing will help maintain that irresistible crunch.

What can I use instead of brownie mix in puppy chow?

If you're out of brownie mix, cocoa powder mixed with a little powdered sugar can work as a substitute. Use about 1 cup of cocoa powder and ½ cup of powdered sugar to mimic the dry mix's sweetness and texture. You can also experiment with flavored protein powders for a unique twist. Just ensure whatever you use complements the chocolatey goodness of the rest of the ingredients.

Delicious Brownie Batter Puppy Chow Recipe

Description

A delightful treat combining chocolate, peanut butter, and brownie mix.

Ingredients

Scale

9 cups Rice Chex cereal

2 cups semisweet chocolate chips

1/2 cup creamy peanut butter

Pinch of coarse kosher salt

1 1/2 cups dry brownie mix powder

4 cups small pretzels

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Instructions

1. Pour the Rice Chex cereal into a large bowl.

2. In a microwave-safe bowl, combine chocolate chips and peanut butter. Microwave at 1-minute intervals, stirring between, until smooth. Stir in salt.

3. Drizzle chocolate mixture over cereal. Use a rubber spatula to gently fold until evenly coated.

4. Place brownie mix in a large bag. Add chocolate-covered cereal. Seal and shake until coated.

5. Let the mixture cool completely and add pretzels.

6. Store well-covered at room temperature.

Notes

For substitutions, use 1 1/4 cups powdered sugar and 1/3 cup cocoa powder if out of brownie mix.

Prep Time: 20
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 180 kcal
Sugar: 12 g
Sodium: 200 mg
Fat: 8 g
Saturated Fat: 4 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 0 mg