How long is peach cake good for?

Peach cake stays fresh for up to 3 days at room temperature if tightly covered. Refrigerate for up to 5 days, or freeze slices for up to 2 months.

Does brown sugar make cake softer?

Yes! Brown sugar contains molasses, which draws in moisture and makes cakes softer, richer, and more flavorful.

What happens if you bake a cake with brown sugar?

Baking with brown sugar adds a gentle caramel flavor and darker color. It also creates a moist, tender crumb .

What is the use of brown sugar in cake?

Brown sugar provides moisture, richness, and softness in cakes. It pairs beautifully with warm flavors like cinnamon, peaches, and apples.

Brown Sugar Peach Cake (Cozy Summer Dessert Recipe)

Name: Brown Sugar Peach Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 9 squares
Cuisine: American
Ingredients: 1/2 cup unsalted butter, melted; 1 cup packed light brown sugar (plus extra for topping); 2 large eggs; 1 tsp vanilla extract; 1/2 cup sour cream; 1 1/4 cups all-purpose flour; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 2 ripe peaches, peeled and sliced

Description

A cozy, tender cake made with ripe summer peaches and warm brown sugar. Perfect for picnics or a sweet afternoon treat.

Ingredients

Scale

1/2 cup unsalted butter, melted

1 cup packed light brown sugar (plus extra for topping)

2 large eggs

1 tsp vanilla extract

1/2 cup sour cream

1 1/4 cups all-purpose flour

1/2 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

2 ripe peaches, peeled and sliced

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Instructions

1. Preheat oven to 350°F. Grease a 9×9-inch baking pan.

2. In a bowl, whisk melted butter and brown sugar. Add eggs and vanilla.

3. Stir in sour cream until smooth.

4. In a separate bowl, whisk flour, baking powder, baking soda, and salt.

5. Combine wet and dry ingredients until just mixed.

6. Pour batter into pan. Arrange peach slices on top. Sprinkle with extra brown sugar.

7. Bake for 35–40 minutes, until golden and toothpick comes out clean.

8. Cool for at least 15 minutes before slicing. Enjoy warm or chilled!

Notes

You can use canned peaches, just be sure to drain them well.

Prep Time: 15 mins
Cook Time: 40 mins
Category: Dessert
Method: Baking
Cuisine: American