Description
These Blueberry Swirl Yogurt Bites are frozen, creamy, and loaded with antioxidants. A no-bake snack perfect for breakfast, dessert, or a healthy craving fix.
Ingredients
1 cup Greek yogurt (plain or vanilla)
1/2 cup fresh or frozen blueberries
1 tsp honey or maple syrup (optional)
1/2 tsp vanilla extract (optional)
Instructions
1. Heat blueberries in a small saucepan over medium heat until they burst and release juice (2–3 mins).
2. Mash slightly and cool.
3. Spoon yogurt into silicone molds or mini muffin liners.
4. Drop 1/2 tsp of blueberry mixture into each and swirl gently with a toothpick.
5. Freeze 4–6 hours or overnight until solid.
6. Remove from molds and store in airtight container in freezer.
Notes
Use coconut yogurt for dairy-free version.
Add chia seeds or granola for texture.
Top with lemon zest or mint for serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: No-Bake & Quick Treats
- Method: Freezer
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 55
- Sugar: 4g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg