Can you just freeze Greek yogurt to make frozen yogurt?

Not quite. Freezing plain Greek yogurt will result in a solid block. Churning it with fruit and sweetener helps prevent iciness and gives it that scoopable texture.

Can I mix Greek yogurt with blueberries?

Absolutely! It’s a classic combo. Fresh or thawed frozen blueberries add sweetness, color, and a nutrient boost.

Can I put frozen blueberries in yogurt?

Yes — just thaw slightly before blending to avoid a chunky texture. If you're using them as a topping, frozen works fine.

Is frozen Greek yogurt healthy?

Yes. When made at home with real fruit and yogurt, it’s high in protein and probiotics with fewer additives than store-bought options.

Which fruit is best with Greek yogurt?

Blueberries, peaches, cherries, bananas, and raspberries are all excellent. Choose based on your flavor preference.

Can I eat yogurt and blueberries at night?

Definitely. This combo is light, protein-rich, and won’t spike blood sugar — a great option for a healthy nighttime snack.

Blueberry Greek Frozen Yogurt: Easy, Creamy, and Naturally Sweet

Description

This creamy Blueberry Greek Frozen Yogurt is made with just 5 real ingredients. It’s tangy, fruity, and the perfect healthy dessert for any season.

Ingredients

Scale

2 cups full-fat Greek yogurt

3 cups blueberries (fresh or thawed)

¾ cup honey or raw sugar

2 tsp fresh lemon juice

1 tsp Kirsch or vanilla extract (optional)

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Instructions

1. Combine Greek yogurt, blueberries, and honey in a blender or food processor. Blend until smooth.

2. Strain mixture through a fine sieve to remove any seeds if desired.

3. Stir in lemon juice and Kirsch or vanilla extract.

4. Chill the mixture in the refrigerator for at least 1 hour.

5. Pour into an ice cream maker and churn according to the manufacturer’s instructions. Freeze for 1–2 hours for firmer texture, or serve soft.

Notes

Use full-fat yogurt for best creaminess.

Skip the Kirsch for an alcohol-free version.

For a no-churn method, freeze in a shallow pan and stir every 30 minutes until frozen.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Frozen Yogurt
Method: Blended and Churned
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 180
Sugar: 35g
Sodium: 30mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 4g
Cholesterol: 8mg