Can I make blueberry ganache with frozen blueberries?

Yes! Frozen blueberries work beautifully. Just cook them until soft and strain as you would with fresh ones.

What is the difference between whipped ganache and regular ganache?

Whipped ganache is aerated, making it light and fluffy—ideal for piping or frosting. Regular ganache is smooth and pourable, better for glazes and fillings.

Can I use this ganache for cake filling?

Definitely. Once whipped and chilled, it’s stable enough to hold its shape between layers.

How long does blueberry ganache last?

Unwhipped: up to 5 days in the fridge. Whipped: best within 3 days, stored airtight and refrigerated.

Blueberry Ganache Recipe: 1 Stunning Twist You’ll Love (Whipped!)

Name: Whipped Blueberry Ganache
Prep time: 30 min
Cook time: 5 min
Total time: 12 h
Yield: 8 cupcakes
Cuisine: Chocolate, Icing
Ingredients: 120 grams blueberries (fresh or frozen); 200 grams white chocolate; 300 grams double cream or heavy whipping cream; 1 tsp vanilla extract; 50 grams honey

Description

A light but creamy whipped white chocolate ganache flavored with real blueberry puree. Perfect for cupcakes, cakes, macarons, and tarts.

Ingredients

Scale

120 grams blueberries (fresh or frozen)

200 grams white chocolate

300 grams double cream or heavy whipping cream

1 tsp vanilla extract

50 grams honey

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Instructions

1. In a small saucepan, cook blueberries with a tsp of water until soft.

2. Blend or mash into a purée and strain through a sieve.

3. In another saucepan, heat 200g cream, white chocolate, honey, and vanilla until melted.

4. Remove from heat. Add 100g cream and 60g blueberry purée.

5. Blend with a hand blender until fully emulsified.

6. Transfer to container, cover with cling film, and chill for 12 hours.

7. Whip chilled ganache with electric mixer for 4–5 minutes until fluffy.

Notes

Best used within 3 days once whipped. Chill completely before whipping. Avoid overheating the white chocolate.

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Prep Time: 30 mins
Cook Time: 5 mins
Category: Chocolate, Dessert, Fruit, Ganache
Method: Whipped
Cuisine: Chocolate, Icing

Nutrition

Serving Size: 1 cupcake
Calories: 285
Sugar: 22g
Sodium: 15mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg