What’s the best blueberry cheesecake swirl cookies recipe?

The best recipe combines a soft cookie base, a creamy cheesecake swirl, and a jammy blueberry topping. Using real cream cheese and simmered blueberries ensures the perfect texture and flavor.

Can I make easy blueberry cheesecake swirl cookies with frozen blueberries?

Yes! Frozen blueberries work beautifully. Simply simmer them with sugar until thickened, then cool before swirling into the cookie dough to prevent sogginess.

What ingredients do I need for blueberry cheesecake swirl cookies?

You’ll need cream cheese, butter, sugar, flour, eggs, blueberries (fresh or frozen), vanilla extract, and lemon zest. These simple ingredients create rich, bakery-style cookies.

Are blueberry cheesecake swirl cookies better than bars or other variations?

It depends on your preference. Cookies are portable and bite-sized, while bars offer a denser, sliceable option. Both taste delicious — but cookies give you that perfect balance of chewy, creamy, and fruity in every bite.

Blueberry Cheesecake Swirl Cookies – Easy & Delicious Treat

Name: Blueberry Cheesecake Swirl Cookies
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: 24 cookies
Cuisine: American
Ingredients: 1 cup butter, softened; 1 cup sugar; 1/2 cup brown sugar; 2 eggs; 1 tsp vanilla extract; 2 1/2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 8 oz cream cheese, softened; 1/3 cup sugar (for cheesecake swirl); 1 tsp vanilla (for cheesecake swirl); 1 1/2 cups blueberries (fresh or frozen); 2 tbsp sugar (for blueberry swirl); 1 tsp lemon zest

Description

Soft cookies swirled with creamy cheesecake filling and juicy blueberries for the ultimate indulgent treat.

Ingredients

Scale

1 cup butter, softened

1 cup sugar

1/2 cup brown sugar

2 eggs

1 tsp vanilla extract

2 1/2 cups all-purpose flour

1 tsp baking powder

1/2 tsp salt

8 oz cream cheese, softened

1/3 cup sugar (for cheesecake swirl)

1 tsp vanilla (for cheesecake swirl)

1 1/2 cups blueberries (fresh or frozen)

2 tbsp sugar (for blueberry swirl)

1 tsp lemon zest

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Instructions

1. Preheat oven to 350°F (175°C). Line baking sheet with parchment.

2. Whip cream cheese, sugar, and vanilla until smooth; set aside.

3. Simmer blueberries with sugar until thickened; cool slightly.

4. Cream butter, sugars, eggs, and vanilla. Mix flour, baking powder, and salt; combine.

5. Scoop dough onto tray. Indent each with spoon.

6. Fill indent with cheesecake mixture, drizzle blueberry swirl.

7. Swirl gently with toothpick.

8. Bake 12–14 minutes until edges are golden.

9. Cool on tray, then transfer to rack.

Notes

Use frozen blueberries for convenience; cook them down to prevent excess liquid.

Store in airtight container in fridge up to 4 days or freeze for longer storage.

Experiment with strawberries or raspberries for variations.

Prep Time: 20 minutes
Cook Time: 14 minutes
Category: Cookies, Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 160
Sugar: 12g
Sodium: 85mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg