What’s the best way to make blackberry cheesecake brownies?

Start with a fudgy chocolate brownie base, add a creamy cheesecake layer, and swirl in homemade blackberry compote. Bake until just set and chill before serving.

Can I make easy blackberry cheesecake brownies without a compote?

Yes! Use blackberry preserves instead of making a sauce. Just dollop and swirl into the cheesecake layer before baking.

Can I use Philadelphia cream cheese in this recipe?

Absolutely. Philadelphia is ideal because it creates a silky texture and rich flavor, especially when softened properly before mixing.

4. Can I make a no-bake version?

For a no-bake spin, bake the brownie base only. Once cooled, top it with a no-bake cheesecake filling and a chilled blackberry sauce. Refrigerate until firm.

Are these the same as blackberry cheesecake bars?

They're similar — the main difference is the brownie base vs. graham cracker crust. Bars are often lighter and made in layers, while brownies are denser and more chocolate-forward.

Are these like the Delish blackberry cheesecake brownies?

Yes, but this version is scratch-made with rich, whole ingredients, and can be customized with chocolate chunks, swirls, or even layered as cheesecake bars.

Can I freeze these brownies?

Yes, they freeze beautifully. Wrap slices tightly and store for up to 2 months. Thaw in the fridge before serving.

How should I serve them?

Serve cold or at room temperature with a dusting of powdered sugar, a dollop of whipped cream, or alongside fresh berries for an elegant finish. For more berry-forward bakes, check out my blueberry swirl cheesecake or mini strawberry cheesecakes — both reader favorites.

Blackberry Cheesecake Brownies: A Fudgy, Fruity Twist You’ll Crave

Name: Blackberry Cheesecake Brownies
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 16 brownies
Cuisine: American
Ingredients: 1/2 cup unsalted butter, melted; 3/4 cup granulated sugar; 1/4 cup brown sugar; 2 large eggs; 1/3 cup cocoa powder; 1/2 cup all-purpose flour; 1/2 tsp salt; 1 tsp vanilla extract; 1/4 cup melted dark chocolate (optional); 8 oz Philadelphia cream cheese, softened; 1/4 cup sour cream or Greek yogurt; 1/4 cup sugar; 1 large egg; 1/2 tsp vanilla extract; 1/2 cup fresh or frozen blackberries; 1 tbsp lemon juice; 1 tbsp sugar

Description

These blackberry cheesecake brownies combine fudgy chocolate base, tangy cheesecake swirl, and juicy blackberry ribbons for a dessert that’s as gorgeous as it is delicious.

Ingredients

Scale

1/2 cup unsalted butter, melted

3/4 cup granulated sugar

1/4 cup brown sugar

2 large eggs

1/3 cup cocoa powder

1/2 cup all-purpose flour

1/2 tsp salt

1 tsp vanilla extract

1/4 cup melted dark chocolate (optional)

8 oz Philadelphia cream cheese, softened

1/4 cup sour cream or Greek yogurt

1/4 cup sugar

1 large egg

1/2 tsp vanilla extract

1/2 cup fresh or frozen blackberries

1 tbsp lemon juice

1 tbsp sugar

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Instructions

1. In a saucepan, simmer blackberries with sugar and lemon juice until thickened. Cool and strain if desired.

2. Whisk melted butter, sugars, eggs, and vanilla. Stir in cocoa, flour, and salt until just combined.

3. Beat cream cheese with sugar, then add egg, sour cream, and vanilla.

4. Pour brownie batter into a lined 8×8 pan. Spread cheesecake layer on top. Dollop blackberry sauce and swirl with a knife.

5. Bake at 325°F for 35–40 minutes or until set. Cool completely and chill before slicing.

6. Serve chilled or at room temperature. Store in the fridge.

Notes

Use blackberry preserves for a shortcut.

Let brownies chill overnight for clean slices.

Add chocolate chips for extra richness.

Prep Time: 20 mins
Cook Time: 40 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 220
Sugar: 18g
Sodium: 90mg
Fat: 13g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg