How long do cheesecake cookies last?

Cheesecake cookies can last up to five days in the refrigerator when stored in an airtight container. At room temperature, they’re best eaten within two days because of the cream cheese filling.

What is a black velvet cookie?

A black velvet cookie is made with black cocoa powder, giving it a rich Oreo-like flavor and deep dark color. When paired with cheesecake filling, you get the indulgent black velvet cheesecake cookies .

How long do black and white cookies last?

Traditional black and white cookies typically last about four days at room temperature when stored in a sealed container. Refrigeration can extend their freshness by another two to three days.

How long can cream cheese cookies sit out?

Because of the dairy filling, cream cheese cookies should not sit out longer than two hours. After that, they should be stored in the fridge to keep them safe and delicious.

How long can cookies last at room temperature?

Regular cookies without cream cheese filling can stay fresh at room temperature for up to one week. For filled cookies like these, two days is the safe limit.

How many days do cookies expire?

Homemade cookies don’t have a fixed “expiration date,” but most lose their freshness after one week at room temperature or two months if frozen properly.

Black Velvet Cheesecake Cookies – Easy Recipe You’ll Love

Name: Black Velvet Cheesecake Cookies
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 16 cookies
Cuisine: American
Ingredients: 6 oz cream cheese, cold; 3 tbsp granulated sugar; 1/2 tsp vanilla extract; 1 1/2 cups all-purpose flour; 1/2 cup black cocoa powder; 1/2 tsp baking powder; 1/2 tsp salt; 3/4 cup unsalted butter, softened; 3/4 cup brown sugar; 1/4 cup granulated sugar; 2 egg yolks; 1 1/2 tsp vanilla; 1/4 cup sugar + 2 tsp black cocoa powder for coating

Description

Rich Oreo-like black cocoa cookies filled with creamy cheesecake centers.

Ingredients

Scale

6 oz cream cheese, cold

3 tbsp granulated sugar

1/2 tsp vanilla extract

1 1/2 cups all-purpose flour

1/2 cup black cocoa powder

1/2 tsp baking powder

1/2 tsp salt

3/4 cup unsalted butter, softened

3/4 cup brown sugar

1/4 cup granulated sugar

2 egg yolks

1 1/2 tsp vanilla

1/4 cup sugar + 2 tsp black cocoa powder for coating

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Instructions

1. Mix cream cheese, sugar, and vanilla until fluffy. Freeze into small balls.

2. Whisk together flour, black cocoa, baking powder, and salt.

3. Cream butter and sugars, then add egg yolks and vanilla.

4. Mix in dry ingredients until combined.

5. Scoop dough, wrap around frozen cheesecake filling, and roll smooth.

6. Coat each ball in cocoa-sugar mix.

7. Bake at 350°F for 10–11 minutes. Cool before serving.

Notes

Store in an airtight container for 2 days at room temp, 5 days refrigerated, or 2 months frozen.

Freeze unbaked dough balls for quick fresh cookies anytime.