How is black raspberry ice cream made?

Black raspberry ice cream is made by blending a puree of fresh or frozen black raspberries with a creamy base of milk, cream, sugar, and sometimes egg yolks. The mixture is churned to create a smooth, berry-rich frozen dessert.

What flavor is black raspberry?

Black raspberry has a deep, tangy-sweet flavor that's more intense than red raspberries or blackberries. It's rich, earthy, and slightly floral—making it ideal for ice cream and fruit-forward desserts.

Is black raspberry healthy?

Black raspberries are loaded with antioxidants and fiber, making them one of the healthiest berries. When used in ice cream, they still offer some benefits, but the overall healthiness depends on the base ingredients and added sugars.

Does black raspberry ice cream have Red Dye 40?

Some store-bought black raspberry ice creams may contain Red Dye 40 to enhance color. Always check the ingredient label. Homemade versions with real berries typically do not.

Red Dye 40 is approved by the FDA and considered safe in small amounts. However, some studies link it to behavioral issues in children, and certain people may prefer to avoid it due to sensitivities or lifestyle choices.

Is red dye in ice cream?

Yes, red dye—especially Red 40—is often used in commercially flavored ice creams to enhance color. It's common in fruit and berry varieties that don't use enough real fruit.

Is Red 40 a natural dye?

No, Red 40 is a synthetic food coloring made from petroleum. It's not derived from fruits or vegetables, unlike beet juice or annatto, which are natural alternatives.

Is there Red Dye 40 in strawberry Fanta?

Yes, Strawberry Fanta contains Red Dye 40 to achieve its bright pink color. It does not contain real strawberries.

Which brands use Red Dye 40?

Many mainstream food and drink brands use Red Dye 40 in their fruit-flavored products, including sodas, yogurts, cereals, and some ice cream lines. Always read ingredient labels for confirmation.

Black Raspberry Ice Cream That Tastes Like Summer

Description

Creamy, berry-packed black raspberry ice cream made with real fruit and no artificial dyes. Perfect for summer days or homemade dessert nights.

Ingredients

Scale

2 cups fresh or frozen black raspberries

1 cup granulated sugar (divided)

1 tbsp lemon juice

2 cups heavy cream

1 cup whole milk

4 egg yolks

1 tsp vanilla extract

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Instructions

1. In a saucepan, combine black raspberries, ½ cup sugar, and lemon juice. Simmer until berries break down. Strain and cool the puree.

2. In another saucepan, heat milk, cream, and remaining sugar until warm. In a bowl, whisk egg yolks. Temper yolks with warm cream, then return to pan and cook until thickened.

3. Strain custard and chill completely. Stir in vanilla and cooled berry puree.

4. Churn in an ice cream maker according to manufacturer’s directions.

5. Freeze until firm, at least 4 hours before serving.

Notes

Use frozen berries if fresh aren’t in season.

Skip egg yolks for a no-cook version using condensed milk and whipped cream.

Add chocolate chips or swirl in extra puree for variation.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Churning
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 210
Sugar: 18g
Sodium: 35mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 4g
Cholesterol: 120mg