Black Forest trifle Nigella – What makes it unique?

Nigella’s version of Black Forest trifle leans into bold, boozy richness. She layers dark chocolate cake soaked in kirsch, tart sour cherries, and velvety custard, often topping it off with thick whipped cream and dark chocolate curls.

Jamie Oliver Black Forest trifle – Is it different from the classic?

Yes. Jamie Oliver’s take features mascarpone whipped with cream for a tangy lift and occasionally layers chocolate mousse between sponge and cherries. His rustic style often uses shaved chocolate and fresh fruit for a natural, relaxed finish.

What’s an easy Black Forest trifle recipe?

Use store-bought chocolate cake or brownies, canned cherries, jelly (optional), ready-made custard, and whipped cream. Layer in a glass bowl: cake, cherries, custard, cream—repeat and chill for 4+ hours.

Black Forest Trifle Recipe – Ultimate Easy Dessert with a Twist

Description

This Black Forest trifle is a rich and layered dessert with chocolate sponge, tart cherries, creamy custard, and whipped topping. Perfect for celebrations or a sweet weekend treat.

Ingredients

Chocolate cake or brownies, cubed

Canned black cherries (or cherry compote)

Cherry liqueur or juice

Vanilla custard

Whipped cream (or mascarpone mix)

Dark chocolate shavings

Optional: Cherry jelly (for added texture)

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Instructions

1. Layer the chocolate cake or brownie cubes at the bottom of a trifle dish.

2. Spoon over cherries and a bit of their syrup (or cherry liqueur).

3. Add a layer of vanilla custard.

4. Top with whipped cream or mascarpone blend.

5. Repeat layers until the bowl is full.

6. Chill for at least 4 hours or overnight.

7. Before serving, garnish with chocolate shavings and whole cherries.

Notes

Make it alcohol-free by using cherry juice instead of liqueur.

Use cherry jelly cubes for a Pakistani-style twist.

Store in the fridge for up to 3 days.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Layered
Cuisine: Fusion

Nutrition

Serving Size: 1 cup
Calories: 420
Sugar: 28g
Sodium: 170mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 5g
Cholesterol: 85mg