How long does banana pudding last?

Biscoff Banana Pudding stays fresh in the fridge for 3 full days . It’s best served within 24 hours of layering so the bananas remain fresh and the cookies still offer some texture. Make sure to tightly cover your dish to preserve flavor and moisture.

Can you use Biscoff for banana pudding?

Absolutely. In fact, using Biscoff cookies in banana pudding elevates the dessert with a warm, spiced flavor that’s completely unique. They hold up better than traditional wafers, and their subtle caramel notes pair perfectly with creamy pudding and ripe bananas.

How long to chill pudding?

Chill your Biscoff Banana Pudding for at least 3 to 4 hours before serving. If you have time, refrigerate it overnight —this lets the layers fully set and the flavors deepen. Just remember to cover the top tightly to prevent any drying or browning.

Why is banana pudding so popular?

Banana pudding’s popularity comes from its simplicity and comfort. It’s a classic Southern dessert that uses everyday ingredients like pudding, cookies, and bananas to create something nostalgic, satisfying, and crowd-pleasing. Adding Biscoff gives it a modern upgrade that still feels homey.

Biscoff Banana Pudding – Creamy, Easy, and No-Bake Perfection

Description

This biscoff banana pudding is rich, creamy, and layered with caramelized Biscoff cookies and fresh banana slices. A no-bake dessert favorite!

Ingredients

Scale

1 14-ounce can sweetened condensed milk

1½ cups ice cold water

1 3.4-ounce box instant vanilla pudding mix

½ cup Biscoff cookie butter, melted

3 cups heavy whipping cream

32 Biscoff cookies (1 package)

5 large bananas

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Instructions

1. Whisk sweetened condensed milk, vanilla pudding mix, and cold water in a large bowl for 1 minute.

2. Add melted Biscoff cookie butter and mix until combined.

3. Whip heavy cream in a separate bowl until stiff peaks form.

4. Fold whipped cream into the pudding mixture until smooth.

5. In a 9×13 dish, layer ⅓ pudding, then cookies and bananas.

6. Repeat layers, finishing with remaining pudding on top.

7. Cover and chill for at least 3 hours.

8. Top with cookie crumbs, banana slices, and melted cookie butter before serving.

Notes

Best served within 24 hours for peak freshness.

Bananas will darken over time—store covered.

Swap Biscoff with Oreos or gingersnaps for variations.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert, Snack
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 270
Sugar: 11g
Sodium: 67mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg