How do you bake an apple crumble?

Baking a delicious Baked Apple Crumble is quite simple. Start by preheating your oven to 350°F. Prepare the filling by tossing sliced apples with lemon juice, cinnamon, nutmeg, and sugar, then spread them in a greased baking dish. Next, create the crumble topping by mixing flour, oats, brown sugar, and cubed butter until it resembles coarse crumbs. Sprinkle this over the apples and bake for 35-40 minutes until bubbly and golden brown.

What is the difference between apple crumble and apple crisp?

The primary difference lies in the topping. An apple crumble typically includes flour, sugar, and butter, resulting in a denser, more cake-like layer. In contrast, an apple crisp often adds oats or nuts for a lighter, crisper texture. Both desserts celebrate the cozy flavors of baked apples but offer slightly different experiences in texture and topping.

Should you cook the apple crumble filling before baking?

No need to cook the apple crumble filling beforehand! Tossing the raw apples with spices and sugar allows them to soften beautifully in the oven, making them juicy and flavorful. This method also allows the apples to meld with the crumble topping as they bake, creating a delightful fusion of textures and flavors. Just ensure your apple slices are uniform for even cooking .

What's the secret to a crispy crumble topping?

The key to a perfect crispy crumble topping lies in the balance of ingredients and technique. Use cold butter and cut it into the flour mixture until you achieve a coarse, crumbly texture. This ensures that the topping bakes to a golden, crunchy finish. Additionally, baking at the correct temperature and not overcrowding the dish helps achieve that satisfying crispness.

Delicious Baked Apple Crumble Recipe for Fall

Name: Warm Baked Apple Crumble: A Cozy Fall Dessert Adventure
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 6 large apples, peeled, cored, and sliced; 1 tablespoon lemon juice; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 cup sugar; 1 cup all-purpose flour; 1 cup rolled oats; 3/4 cup brown sugar; 1/2 cup cold butter, cubed; 1/4 teaspoon salt

Description

Savor the cozy flavors of fall with this delightful Baked Apple Crumble recipe.

Ingredients

Scale

6 large apples, peeled, cored, and sliced

1 tablespoon lemon juice

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 cup sugar

1 cup all-purpose flour

1 cup rolled oats

3/4 cup brown sugar

1/2 cup cold butter, cubed

1/4 teaspoon salt

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Instructions

1. Preheat oven to 350°F (175°C).

2. In a large bowl, toss apples with lemon juice, cinnamon, nutmeg, and sugar. Spread in a greased baking dish.

3. In another bowl, mix flour, oats, brown sugar, butter, and salt until crumbly.

4. Sprinkle crumble over apples.

5. Bake for 35-40 minutes until apples are bubbly and topping is golden brown.

Notes

Use Granny Smith or Honeycrisp apples for best results.

Add chopped nuts to the crumble for extra crunch.

Prep Time: 20
Cook Time: 40
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1/8 of the recipe
Calories: 350 kcal
Sugar: 30 g
Sodium: 120 mg
Fat: 15 g
Saturated Fat: 9 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 53 g
Fiber: 4 g
Protein: 3 g
Cholesterol: 30 mg