What makes Apple Pie Dip Salsa different from traditional apple pie?

Apple Pie Dip Salsa takes all the comforting flavors of a classic apple pie and transforms them into a fun, scoopable treat. Instead of a crust, you have cinnamon sugar tortilla chips, providing a delightful crunch. The dip combines apples, sugar, and cinnamon for a flavor profile that's sweet yet has a hint of spiciness, thanks to the cinnamon. This dish is quicker to prepare than a traditional pie, making it perfect for gatherings. Plus, it's versatile—serve it warm or chilled!

What can you serve with Apple Pie Dip Salsa?

You can serve this Apple Pie Dip Salsa with homemade cinnamon sugar tortilla chips for a complete experience. If you want to mix things up, try using graham crackers, vanilla wafers, or even sliced fruit like pears or bananas. For a festive twist, consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side. It makes a wonderful addition to a dessert buffet, offering guests a unique, interactive treat.

How do you prevent the dip from becoming too watery?

The key to avoiding a watery dip is cooking the apples until they're tender but not mushy. Make sure to whisk the cornstarch into a small amount of the cooking liquid before adding it back to the pan. This creates a smooth slurry that helps thicken the dip. If your mixture seems too thin, let it simmer a bit longer, stirring occasionally until it reaches your desired consistency. Don’t worry if it’s a little thick when cooled; gentle reheating will smooth it out.

Can I make Apple Pie Dip Salsa ahead of time?

Absolutely! Apple Pie Dip Salsa can be made in advance and stored in the refrigerator for up to 3 days. Just reheat it gently on the stovetop or in the microwave before serving to refresh its delightful texture and taste. The cinnamon sugar chips can also be baked ahead of time and kept in an airtight container. With these make-ahead tips, hosting will be a breeze, allowing you more time to enjoy your guests.

Delicious Apple Pie Dip Salsa Recipe

Description

This sweet and delicious Apple Pie Dip tastes just like apple pie…in dip-able form! Paired with cinnamon sugar chips, it’s the perfect fall treat for sharing!

Ingredients

Scale

For the Dip:

5 medium apples, peeled, cored, and chopped into ¼-inch cubes

1/3 cup brown sugar, packed

2 tablespoons granulated sugar

2 teaspoons ground cinnamon

1 teaspoon fresh lemon juice

1 cup water

2 tablespoons cornstarch

For the Chips:

8 flour tortillas, 6-inch

1/3 cup granulated sugar

1 ½ teaspoons ground cinnamon

Non-stick cooking spray

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Instructions

1. Stir together the diced apples, brown sugar, granulated sugar, ground cinnamon, and lemon juice in a medium mixing bowl.

2. Add the apple mixture to a saucepan or large skillet with 1 cup water. Bring to a boil, then cover the pan with a lid and reduce the heat to medium-low.

3. Simmer until the apples are tender, about 10 minutes.

4. Remove ½ cup of the cooking liquid from the pan and whisk in the cornstarch.

5. Pour the cornstarch slurry back into the pan of apples and stir well. Continue cooking until dip is thickened.

6. Remove the pan from the heat when you have the consistency you like. Serve warm or chilled.

7. Preheat oven to 350°F.

8. In a small bowl, whisk together the granulated sugar and cinnamon.

9. Spray both sides of each tortilla with non-stick cooking spray or brush with melted butter, then sprinkle both sides with the cinnamon sugar mixture.

10. Cut each tortilla into 8 wedges and place in a single layer on a baking sheet.

11. Bake for 9-12 minutes, until chips are golden brown and crisp.

12. Cool the chips on wire cooling racks and serve at room temperature.

Notes

Use firmer apples like Fuji or Granny Smith for better results.

Adjust sweetness if using sour apples like Granny Smith.

Store leftovers in an airtight container for 3-4 days.

Prep Time: 15
Cook Time: 20
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 239 kcal
Sugar: 33 g
Sodium: 226 mg
Fat: 3 g
Saturated Fat: 1 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 53 g
Fiber: 4 g
Protein: 3 g
Cholesterol: 0 mg