What is an apple crumb cake?

An apple crumb cake is a delightful dessert that combines a tender, buttery cake with a generous layer of cinnamon-spiced apples and a crumbly topping. The cake is often reminiscent of a classic coffee cake but with a warm, autumn twist thanks to the apples and spices. The crumb topping adds a contrasting texture, making each bite a lovely mix of soft and crunchy. It's perfect for cozy gatherings or simply enjoying with a cup of tea on a chilly day.

How do you make apple crumble crumbs?

Creating the perfect crumble topping is all about balance. Start by mixing brown sugar, granulated sugar, cinnamon, and a pinch of salt. Stir in melted butter and then gently mix in flour using a fork until crumbs form. The key is to avoid over-mixing to keep the texture crumbly. Remember to chill the crumbs before baking to help them maintain their shape in the oven.

What apples are best for crumb cake?

For the most flavorful apple crumb cake, opt for apples that hold their shape and offer a balance of sweetness and tartness. Granny Smith, Honeycrisp, or Fuji apples are excellent choices. These varieties provide a firm texture and a pleasant tartness that complements the sweet crumb topping. Feel free to mix different types for a more complex flavor profile.

Can you make apple crumble without flour?

Yes, you can make the crumble topping without flour by using alternatives like almond flour or oats. Almond flour will give a nutty flavor and a slightly denser crumb, while oats can add a chewy texture. These substitutes work well for those looking for gluten-free options. Just ensure to adjust the proportions slightly to maintain the right consistency in the topping.

Delicious Apple Crumb Cake Recipe for Autumn Baking

Description

Delicious New York-style crumb cake with warm cinnamon apples and double the buttery crumb topping.

Ingredients

Scale

1 cup packed light or dark brown sugar

1/2 cup granulated sugar

1 tablespoon ground cinnamon

1/2 teaspoon salt

1 cup unsalted butter, melted

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

3/4 cup unsalted butter, softened

1 1/4 cups granulated sugar

3 large eggs

1 cup full-fat sour cream

2 teaspoons pure vanilla bean paste

3 cups peeled chopped apples

1/4 teaspoon ground cinnamon

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Instructions

1. Preheat oven to 350°F and grease or line a 9×13-inch baking pan.

2. Mix brown sugar, granulated sugar, cinnamon, and salt in a bowl. Stir in melted butter. Mix in flour until crumbles form. Chill.

3. Whisk flour, baking soda, baking powder, and salt. Set aside.

4. Beat softened butter and sugar on high speed until creamy. Add eggs, sour cream, and vanilla. Mix until combined.

5. Toss apples with cinnamon.

6. Spread batter in pan. Top with apples and crumb topping. Press down.

7. Bake 45-55 minutes until a toothpick comes out clean. Cover with foil if browning too fast.

8. Cool for at least 30 minutes before serving. Optional: drizzle with icing.

Notes

For depth of flavor, use a mix of sweet and tart apples like Honeycrisp and Granny Smith.

Sour cream is vital for moisture; full-fat yogurt is a suitable substitute.

Crumb topping can be made in advance and kept chilled.

Prep Time: 25
Cook Time: 50
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420 kcal
Sugar: 34 g
Sodium: 250 mg
Fat: 22 g
Saturated Fat: 13 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 55 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 95 mg