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Apple Cinnamon Overnight Oats in a jar

Apple Cinnamon Overnight Oats – Cozy & Healthy Breakfast Jar


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  • Author: Abby Martin
  • Total Time: 8 hours
  • Yield: 1 jar 1x
  • Diet: Vegetarian

Description

Creamy Apple Cinnamon Overnight Oats made with rolled oats, Greek yogurt, maple syrup, and crisp apples for a cozy make-ahead breakfast.


Ingredients

Scale

⅓ cup old fashioned rolled oats

½ teaspoon ground cinnamon

Pinch ground ginger

Pinch ground cloves

Pinch kosher salt

½ medium apple, diced

½ cup unsweetened vanilla almond milk

1 ½ teaspoons pure maple syrup

½ cup non-fat plain Greek yogurt

1 tablespoon ground flaxseed meal or chia seeds

Optional: toasted nuts, dried fruit, extra maple syrup


Instructions

1. Add oats, cinnamon, ginger, cloves, and salt to a jar.

2. Top with diced apples, almond milk, maple syrup, Greek yogurt, and flaxseed.

3. Seal and refrigerate overnight (or up to 5 days).

4. Shake or stir in the morning, add toppings, and enjoy!

Notes

Best enjoyed within 5 days.

Customize with nut butter, cranberries, or raisins.

Adjust thickness with more almond milk or yogurt.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar
  • Calories: 299
  • Sugar: 19g
  • Sodium: 204mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 9g
  • Protein: 17g
  • Cholesterol: 8mg