What type of apple should I use for Apple Caramel Bombs That’ll Melt in Your Mouth?

For the most delightful Apple Caramel Bombs, I recommend using crisp and slightly tart apples like Granny Smith. Their firmness holds up well during cooking , and the tartness balances the sweetness of the caramel. If you prefer a sweeter taste, Honeycrisp or Fuji apples are fantastic alternatives. Remember, the apple's texture will impact the overall experience, so choose one that complements the gooey caramel perfectly.

Why might my Apple Caramel Bombs have bubbles?

Bubbles can form in the caramel due to trapped air or excess moisture. To minimize this, ensure your caramel candies are at room temperature before placing them in the dough. Also, press the dough tightly around the filling to reduce the air pockets. A few bubbles are harmless, but if you want a smoother finish, take these steps to keep them minimal.

Are Apple Caramel Bombs a healthy dessert option?

While Apple Caramel Bombs are a delicious treat, they are indulgent and should be enjoyed in moderation as part of a balanced diet. They contain sugar and fats, which contribute to their delightful taste and texture. However, the apples add a touch of fiber and nutrients, making them a slightly better choice than some other sugary desserts. If you're looking for a lighter version, consider reducing the amount of caramel or using a whole-grain dough.

What’s the British equivalent of caramel apples?

In the UK, caramel apples are more commonly known as toffee apples. Traditionally, these are whole apples dipped in a hard toffee coating, often enjoyed during autumn festivities like Bonfire Night. While the concept is similar, toffee apples have a hard shell, whereas our Apple Caramel Bombs offer a soft, melt-in-your-mouth experience. Both are delightful in their own right, bringing a taste of nostalgia and warmth.

Apple Caramel Bombs That’ll Melt in Your Mouth Recipe

Name: Swoon-Worthy Apple Caramel Bombs: A Melt-in-Your-Mouth Delight
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 (16.3-oz) can refrigerated biscuit dough; 8 caramel candies; 1 tablespoon butter; 2 tablespoons melted butter; 2 apples, finely chopped; 2 tablespoons brown sugar; 1 teaspoon ground cinnamon; Pinch of salt; Caramel sauce for topping; Crushed peanuts for topping

Description

Indulge in these delectable Apple Caramel Bombs that promise a burst of gooey sweetness in every bite.

Ingredients

Scale

1 (16.3-oz) can refrigerated biscuit dough

8 caramel candies

1 tablespoon butter

2 tablespoons melted butter

2 apples, finely chopped

2 tablespoons brown sugar

1 teaspoon ground cinnamon

Pinch of salt

Caramel sauce for topping

Crushed peanuts for topping

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Instructions

1. Preheat oven to 350°F (175°C) and grease a medium cooking dish with cooking spray.

2. In a skillet over medium-high heat, melt 1 tablespoon butter. Add apples, brown sugar, cinnamon, and salt. Cook until apples are tender, about 5 minutes. Set aside.

3. Remove biscuits from the can and stretch slightly. Place 1 tablespoon of apple mixture in the center of each dough circle and top with one caramel candy. Pinch together the ends of the dough to form a ball.

4. Place balls into the prepared dish and brush with melted butter.

5. Bake for 30 to 35 minutes, or until golden brown.

6. Garnish with caramel sauce and crushed peanuts before serving.

Notes

Use Granny Smith apples for a tart contrast.

Serve warm for the best gooey experience.

Prep Time: 15
Cook Time: 35
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 bomb
Calories: 267 kcal
Sugar: 15 g
Sodium: 366 mg
Fat: 12 g
Saturated Fat: 4 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 37 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 7 mg