What is the biggest mistake to avoid when making a 5 Minute Pecan Pie Dump Cake?

A common pitfall is not greasing the baking dish properly. This step ensures that your cake doesn't stick to the pan, making it easier to serve. Also, make sure to evenly distribute the cake mix over the gooey layer to achieve a consistent texture. Rushing through this part can lead to dry spots or uneven baking. Remember, a little patience goes a long way in achieving that perfect, buttery finish.

Why is it called a dump cake?

The name "dump cake" comes from the simplicity of the process—everything is "dumped" into the baking dish with minimal mixing. This method results in a deliciously layered dessert without the fuss of traditional cake-making techniques. It's a fantastic option for those who want a quick, impressive dessert. The beauty of a dump cake lies in its casual preparation and surprisingly delightful outcome.

What are the main ingredients in a 5 Minute Pecan Pie Dump Cake?

This recipe combines a few pantry staples with some rich ingredients to achieve its signature flavor. You'll need a box of yellow cake mix, pecans, butter, eggs, light corn syrup, brown sugar, vanilla extract, and a bit of salt if you're using unsalted butter. These elements come together to create a dessert that mimics the gooey goodness of pecan pie with the ease of a cake mix. The pecans add a delightful crunch, complementing the sweet, buttery flavors.

How long should a pecan pie dump cake cool before eating?

Allow your 5 Minute Pecan Pie Dump Cake to cool at room temperature for 30-45 minutes. This cooling period is crucial as it helps the gooey layer to firm up, making it easier to slice and serve. Patience here truly pays off, as the flavors meld together beautifully as the cake sets. Once cooled, it's perfect for serving with a scoop of ice cream or a dollop of whipped cream for an extra treat.

5 Minute Pecan Pie Dump Cake - Quick & Delicious Treat

Name: 5 Minute Pecan Pie Dump Cake: A Sweet Shortcut Delight
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 box yellow cake mix (reserve 1/4 cup separately); 1 cup pecans, chopped; 1/2 cup whole pecans (optional, for decorating); 1 cup butter, melted; 4 large eggs; 3/4 cup light corn syrup; 3/4 cup packed light brown sugar; 2 teaspoons vanilla bean paste; 1/2 teaspoon salt (if using unsalted butter)

Description

This easy Pecan Pie Dump Cake combines the rich, gooey flavors of classic pecan pie with the simplicity of a yellow cake mix.

Ingredients

Scale

1 box yellow cake mix (reserve 1/4 cup separately)

1 cup pecans, chopped

1/2 cup whole pecans (optional, for decorating)

1 cup butter, melted

4 large eggs

3/4 cup light corn syrup

3/4 cup packed light brown sugar

2 teaspoons vanilla bean paste

1/2 teaspoon salt (if using unsalted butter)

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Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.

2. In a large bowl, whisk together melted butter, eggs, brown sugar, corn syrup, vanilla bean paste, and salt until smooth.

3. Pour the mixture into the prepared baking dish.

4. Sprinkle the reserved 1/4 cup of cake mix evenly over the top.

5. Scatter chopped pecans over the top.

6. Sprinkle the remaining cake mix evenly over everything.

7. Drizzle 2-3 tablespoons of melted butter over the cake mix.

8. Arrange whole pecans decoratively on top, if desired.

9. Bake for 45-55 minutes, rotating halfway through, until edges are golden and center is puffed with a slight jiggle.

10. Let cool at room temperature for 30-45 minutes before slicing.

Notes

Letting the cake cool helps the filling set properly.

Serve with ice cream or whipped cream for extra indulgence.

Prep Time: 10
Cook Time: 55
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 410 kcal
Sugar: 28 g
Sodium: 230 mg
Fat: 26 g
Saturated Fat: 12 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 2 g
Protein: 4 g
Cholesterol: 80 mg