Does Cracker Barrel serve fried apples in the restaurant?

Absolutely! Cracker Barrel's fried apples are a beloved staple on their menu, often enjoyed as a delicious side dish. These tender, cinnamon-flavored apple slices are perfect for breakfast or paired with savory dishes. If you’ve tasted them at the restaurant, you know the magic they bring to the table. Making them at home captures that same warm, comforting essence, right from your own kitchen.

What apple dishes are popular at Cracker Barrel?

Cracker Barrel is known for its array of comforting apple dishes, with fried apples being a standout. They often accompany breakfast plates, offering a sweet contrast to savory items. While their apple pies and cobblers are also popular, the fried apples have a special place in the hearts of diners. Their versatility means they can be relished throughout the day, whether as a side or a dessert.

Who manufactures Luck’s fried apples?

Luck's fried apples are produced by Luck's, a brand renowned for its canned Southern-style foods. These apples are a convenient option for those looking to enjoy fried apples without the preparation fuss. While homemade versions allow for tweaking flavors to your preference, Luck's offers a reliable and tasty alternative. They’re especially handy if you’re short on time but still craving that Southern-style apple goodness.

What types of apples are best for making fried apples at home?

When making fried apples at home, choosing the right apple variety is key to achieving that perfect texture and flavor. Granny Smith apples are a popular choice because they hold their shape well and offer a nice tartness. Honeycrisp apples are another great option, providing a sweeter profile with a satisfying crunch. Both varieties ensure your fried apples turn out perfectly tender yet not mushy, capturing that Cracker Barrel essence beautifully.

5 Irresistible Cracker Barrel Fried Apple Recipes

Name: 5 Irresistible Cracker Barrel Fried Apple Recipes You Need to Try
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 medium Granny Smith apples, peeled and sliced 1/4″ thick; 2 tbsp unsalted butter; 1/4 cup packed brown sugar; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1/4 cup water

Description

Comfort food at its finest, with tender, cinnamon-spiced apples.

Ingredients

Scale

4 medium Granny Smith apples, peeled and sliced 1/4″ thick

2 tbsp unsalted butter

1/4 cup packed brown sugar

1/2 tsp cinnamon

1/4 tsp nutmeg

1/4 cup water

Cook Mode Prevent your screen from going dark

Instructions

1. Melt butter in a skillet over medium heat.

2. Add apple slices and sauté for 2 minutes until coated in butter.

3. Sprinkle brown sugar, cinnamon, and nutmeg over apples.

4. Pour in water and reduce heat to medium-low.

5. Simmer for 10-15 minutes, stirring occasionally, until apples are tender and sauce is thickened.

Notes

Use Granny Smith or Honeycrisp apples for best results.

Adjust sweetness by adding more sugar to taste.

Prep Time: 10
Cook Time: 15
Category: Dessert
Method: Sautéed
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210 kcal
Sugar: 30 g
Sodium: 5 mg
Fat: 8 g
Saturated Fat: 5 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 4 g
Protein: 1 g
Cholesterol: 20 mg