Is streusel good on banana muffins?

Absolutely! The streusel topping adds a delightful crunch and sweetness that perfectly complements the soft, moist banana muffin underneath. It brings a contrast in texture that makes each bite more exciting. Plus, who can resist that buttery, sugary crumble on top? Once you try it, you'll see why it's a beloved addition.

What is the number one mistake made when making banana muffins?

Overmixing the batter is a common mistake. It can result in dense, tough muffins instead of the light, fluffy ones we all love. To avoid this, gently fold the wet and dry ingredients until just combined. A few lumps are perfectly okay in the batter—embrace them!

What is the secret to a moist muffin?

The key to moist muffins lies in the balance of ingredients. Using overripe bananas is crucial—they provide natural sweetness and moisture. Additionally, avoid overbaking; keep an eye on them and perform the toothpick test around the 20-minute mark to ensure they're just right. A little underbaked is better than overbaked for that perfect moistness.

How long should banana muffins take?

These banana streusel muffins are designed to be quick and fuss-free, taking just 30 minutes from start to finish. This includes about 5-10 minutes of prep and 20 minutes of baking. It's ideal for those busy mornings or when you have unexpected guests and want to impress with minimal effort.

Delicious 30-Minute Banana Streusel Muffins Recipe

Name: 30-Minute Banana Streusel Muffins: Quick & Delicious Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3 ripe bananas, mashed; 3/4 cup granulated sugar; 1 large egg; 1/3 cup melted unsalted butter; 1/2 cup chopped walnuts (optional); 1/4 cup all-purpose flour (streusel); 2 tablespoons brown sugar (streusel); 1 tablespoon cold butter (streusel)

Description

Warm banana muffins with a sweet, crunchy streusel topping.

Ingredients

Scale

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

3 ripe bananas, mashed

3/4 cup granulated sugar

1 large egg

1/3 cup melted unsalted butter

1/2 cup chopped walnuts (optional)

1/4 cup all-purpose flour (streusel)

2 tablespoons brown sugar (streusel)

1 tablespoon cold butter (streusel)

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Instructions

1. Preheat oven to 375°F. Line a muffin tin with paper liners.

2. In a bowl, whisk together flour, baking powder, baking soda, and salt.

3. In another bowl, mash bananas and mix in sugar, egg, and melted butter.

4. Combine wet and dry ingredients until just mixed. Fold in walnuts if using.

5. For streusel, mix flour and brown sugar. Add cold butter, rubbing until crumbly.

6. Fill muffin cups 2/3 full with batter. Top with streusel.

7. Bake 18-20 minutes until golden. Cool in pan for 5 minutes before transferring to a rack.

Notes

Use overripe bananas for best flavor.

Avoid overmixing to keep muffins tender.

Prep Time: 10
Cook Time: 20
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 210 kcal
Sugar: 16 g
Sodium: 120 mg
Fat: 9 g
Saturated Fat: 5 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 20 mg